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7. Association of Lipid Mediators With Development of Future Incident Inflammatory Arthritis in an Anti–Citrullinated Protein Antibody–Positive Population. Issue 6 (23rd April 2021)

8. Astaxanthin Levels Are Higher in Fresh Salmon Compared to Canned and Pouch Varieties. (29th May 2020)

9. Bell Peppers Provide Consistent β-cryptoxanthin Content Independent of Organic Status, Fresh, or Cooked, North American Country of Origin and Season. (29th May 2020)