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You searched for: Author/Creator Reilly, Kathryn

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1. A cluster randomised controlled trial of a secondary school intervention to reduce intake of sugar‐sweetened beverages: Mid‐intervention impact of switchURsip environmental strategies. (5th March 2021)

2. A cross-sectional study of the nutritional quality of student canteen purchases from New South Wales primary-school canteens. Issue 16 (25th July 2019)

3. A trial of a six‐month sugar‐sweetened beverage intervention in secondary schools from a socio‐economically disadvantaged region in Australia. (11th November 2021)

4. An exploratory analysis to identify behavior change techniques of implementation interventions associated with the implementation of healthy canteen policies. Issue 8 (5th May 2021)

5. Assessing the potential impact of a front-of-pack nutritional rating system on food availability in school canteens: A randomised controlled trial. (1st February 2018)

6. Availability of food and beverage items on school canteen menus and association with items purchased by children of primary-school age. Issue 15 (2nd August 2018)

7. CAFÉ: a multicomponent audit and feedback intervention to improve implementation of healthy food policy in primary school canteens: a randomised controlled trial. Issue 1 (December 2016)

8. Cluster randomised controlled trial of an online intervention to improve healthy food purchases from primary school canteens: a study protocol of the 'click & crunch' trial. Issue 9 (5th September 2019)

9. Effectiveness of a multicomponent intervention to enhance implementation of a healthy canteen policy in Australian primary schools: a randomised controlled trial. Issue 1 (December 2016)

10. Feasibility and principal acceptability of school‐based mobile communication applications to disseminate healthy lunchbox messages to parents. (2nd May 2018)