1. Aromatics extraction from pyrolytic sugars using ionic liquid to enhance sugar fermentability. (September 2016) Authors: Li, Xiaohua; Luque-Moreno, Luis C.; Oudenhoven, Stijn R.G.; Rehmann, Lars; Kersten, Sascha R.A.; Schuur, Boelo Journal: Bioresource technology Issue: Volume 216(2016) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aromatics extraction from pyrolytic sugars using ionic liquid to enhance sugar fermentability. (September 2016) Authors: Li, Xiaohua; Luque-Moreno, Luis C.; Oudenhoven, Stijn R.G.; Rehmann, Lars; Kersten, Sascha R.A.; Schuur, Boelo Journal: Bioresource technology Issue: Volume 216(2016) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of water samples with complex compositions using microalgal bioassay based on the community level physiological profiling (CLPP). (15th October 2018) Authors: Kim, Jun-Woo; Ray, Madhumita B.; Rehmann, Lars Journal: Journal of environmental management Issue: Volume 224(2018) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Butanol fermentation from microalgae-derived carbohydrates after ionic liquid extraction. (April 2016) Authors: Gao, Kai; Orr, Valerie; Rehmann, Lars Journal: Bioresource technology Issue: Volume 206(2016) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Butanol fermentation from microalgae-derived carbohydrates after ionic liquid extraction. (April 2016) Authors: Gao, Kai; Orr, Valerie; Rehmann, Lars Journal: Bioresource technology Issue: Volume 206(2016) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Clostridial conversion of corn syrup to Acetone-Butanol-Ethanol (ABE) via batch and fed-batch fermentation. Issue 3 (March 2019) Authors: Niglio, Saverio; Marzocchella, Antonio; Rehmann, Lars Journal: Heliyon Issue: Volume 5:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative analysis of biorefinery designs based on acetone-butanol-ethanol fermentation under exergetic, techno-economic, and sensitivity analyses towards a sustainability perspective. (20th May 2021) Authors: Meramo-Hurtado, Samir I.; González-Delgado, Ángel; Rehmann, Lars; Quinones-Bolanos, Edgar; Mehvar, Mehrab Journal: Journal of cleaner production Issue: Volume 298(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Deep eutectic solvent pretreatment and subsequent saccharification of corncob. (September 2015) Authors: Procentese, Alessandra; Johnson, Erin; Orr, Valerie; Garruto Campanile, Anna; Wood, Jeffery A.; Marzocchella, Antonio; Rehmann, Lars Journal: Bioresource technology Issue: Volume 192(2015) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of gold nanoparticles and ciprofloxacin on microbial catabolism: a community‐based approach. (22nd November 2013) Authors: Weber, Kela P.; Petersen, Elijah J.; Bissegger, Sonja; Koch, Iris; Zhang, Jun; Reimer, Kenneth J.; Rehmann, Lars; Slawson, Robin M.; Legge, Raymond L.; O'Carroll, Denis M. Journal: Environmental toxicology and chemistry Issue: Volume 33:Number 1(2014:Jan.) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Expression of exo‐inulinase gene from Aspergillus niger 12 in E. coli strain Rosetta‐gami B (DE3) and its characterization. (26th February 2016) Authors: Yedahalli, Shreyas S.; Rehmann, Lars; Bassi, Amarjeet Journal: Biotechnology progress Issue: Volume 32:Number 3(2016:May/Jun.) Page Start: 629 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗