1. A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals. (June 2021) Authors: Zhang, Liming; Yu, Dawei; Regenstein, Joe M.; Xia, Wenshui; Dong, Junli Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in the application of chitosan as a sustainable bioactive material in food preservation. Issue 14 (6th August 2022) Authors: Yu, Dawei; Yu, Zijuan; Zhao, Wenyu; Regenstein, Joe M.; Xia, Wenshui Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 14(2022) Page Start: 3782 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An overview of gelatin derived from aquatic animals: Properties and modification. (October 2017) Authors: Lin, Lin; Regenstein, Joe M.; Lv, Shun; Lu, Jianfeng; Jiang, Shaotong Journal: Trends in food science & technology Issue: Volume 68(2017) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antimicrobial activity of thyme essential oil nanoemulsions on spoilage bacteria of fish and food-borne pathogens. (August 2020) Authors: Ozogul, Yesim; Kuley Boğa, Esmeray; Akyol, Ismail; Durmus, Mustafa; Ucar, Yılmaz; Regenstein, Joe M.; Köşker, Ali Rıza Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant activity of Sind sardine hydrolysates with pistachio green hull (PGH) extracts. (February 2019) Authors: Sarteshnizi, Roghayeh Amini; Sahari, Mohammad Ali; Gavlighi, Hassan Ahmadi; Regenstein, Joe M.; Nikoo, Mehdi Journal: Food bioscience Issue: Volume 27(2019) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant and Antimicrobial Activities of (‐)‐Epigallocatechin‐3‐gallate (EGCG) and its Potential to Preserve the Quality and Safety of Foods. Issue 3 (16th April 2018) Authors: Nikoo, Mehdi; Regenstein, Joe M.; Ahmadi Gavlighi, Hassan Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 3(2018) Page Start: 732 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food – a review. Issue 11 (17th June 2022) Authors: Bensid, Abdelkader; El Abed, Nariman; Houicher, Abderrahmane; Regenstein, Joe M.; Özogul, Fatih Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 11(2022) Page Start: 2985 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antioxidant capacity of Maillard reaction products' fractions with different molecular weight distribution from chicken bone hydrolysate – galactose system. (8th May 2017) Authors: Nie, Xiaohua; Zhao, Liming; Regenstein, Joe M.; Xu, Dan; Meng, Xianghe Journal: International journal of food science & technology Issue: Volume 52:Number 7(2017) Page Start: 1632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Autolysis of Pacific white shrimp (Litopenaeus vannamei) processing by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of hydrolysates. (February 2021) Authors: Nikoo, Mehdi; Xu, Xueming; Regenstein, Joe M.; Noori, Farzaneh Journal: Food bioscience Issue: Volume 39(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Autolysis of rainbow trout (Oncorhynchus mykiss) by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of protein hydrolysates. (April 2021) Authors: Nikoo, Mehdi; Regenstein, Joe M.; Noori, Farzaneh; Piri Gheshlaghi, Shima Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗