1. Biomarkers of Nutrition for Development (BOND): Vitamin B-12 Review. (30th November 2018) Authors: Allen, Lindsay H; Miller, Joshua W; de Groot, Lisette; Rosenberg, Irwin H; Smith, A David; Refsum, Helga; Raiten, Daniel J Journal: Journal of nutrition Issue: Volume 148:Supplement 4(2018) Page Start: 1995S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. [P2–543]: VITAMIN B12, FOLATE, AND SULFUR AMINO‐ACIDS AS RISK FACTORS FOR DEMENTIA AND COGNITIVE DECLINE: A LONGITUDINAL POPULATION‐BASED STUDY. (1st July 2017) Authors: Hooshmand, Babak; Refsum, Helga; Smith, A. David; Kåreholt, Ingemar; von Arnim, Christine; Laukka, Erika Jonsson; Bäckman, Lars; Fratiglioni, Laura; Kivipelto, Miia Journal: Alzheimer's & dementia Issue: Volume 13:Supplement 7S(2017)Part 17 Page Start: P851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Raised plasma homocysteine as a risk factor for retinal vascular occlusive disease. Issue 2 (1st February 2000) Authors: Cahill, Mark; Karabatzaki, Maria; Meleady, Ray; Refsum, Helga; Ueland, Per; Shields, Denis; Mooney, David; Graham, Ian Journal: British journal of ophthalmology Issue: Volume 84:Issue 2(2000) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Decision on folic acid fortification in Europe must consider both risks and benefits. (16th February 2016) Authors: Smith, A David; Refsum, Helga; Selhub, Jacob; Rosenberg, Irwin H Journal: BMJ Issue: Volume 352(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Methylation status and sulfur amino acids as risk factors for cognitive decline over 15 years: A longitudinal, population‐based study: Prevention (non‐pharmacological): Developing ADRD non‐pharmacological intervention targets. (7th December 2020) Authors: Hooshmand, Babak; Refsum, Helga; Smith, A David; Grande, Giulia; Marseglia, Anna; Laukka, Erika J; Bäckman, Lars; Fratiglioni, Laura Journal: Alzheimer's & dementia Issue: Volume 16(2020)Supplement 10 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The dihydrofolate reductase 19-bp deletion modifies the beneficial effect of B-vitamin therapy in mild cognitive impairment: pooled study of two randomized placebo-controlled trials. Issue 7 (12th November 2021) Authors: Wu, Yuanyuan; Smith, A David; Bastani, Nasser E; Refsum, Helga; Kwok, Timothy Journal: Human molecular genetics Issue: Volume 31:Issue 7(2022) Page Start: 1151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ω-3 fatty acids and their interactions. Issue 4 (12th March 2021) Authors: Smith, A David; Jernerén, Fredrik; Refsum, Helga Journal: American journal of clinical nutrition Issue: Volume 113:Issue 4(2021) Page Start: 775 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mandatory food fortification with folic acid. Issue 10 (October 2022) Authors: Smith, A David; Sobczyńska-Malefora, Agata; Green, Ralph; Reynolds, Edward H; Refsum, Helga Journal: Lancet Issue: Volume 10:Issue 10(2022) Page Start: e1389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cysteine restriction‐specific effects of sulfur amino acid restriction on lipid metabolism. Issue 12 (19th November 2022) Authors: Nichenametla, Sailendra N.; Mattocks, Dwight A. L.; Cooke, Diana; Midya, Vishal; Malloy, Virginia L.; Mansilla, Wilfredo; Øvrebø, Bente; Turner, Cheryl; Bastani, Nasser E.; Sokolová, Jitka; Pavlíková, Markéta; Richie, John P.; Shoveller, Anna K.; Refsum, Helga; Olsen, Thomas; Vinknes, K... Journal: Aging cell Issue: Volume 21:Issue 12(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Brain atrophy in cognitively impaired elderly: the importance of long-chain ω-3 fatty acids and B vitamin status in a randomized controlled trial. Issue 1 (15th April 2015) Authors: Jernerén, Fredrik; Elshorbagy, Amany K; Oulhaj, Abderrahim; Smith, Stephen M; Refsum, Helga; Smith, A David Journal: American journal of clinical nutrition Issue: Volume 102:Issue 1(2015) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗