1. Analysis of volatile compounds in flesh, peel and seed parts of pumpkin (Cucurbita maxima) cultivated in Ethiopia using gas chromatography-mass spectrometry (GC-MS). Issue 1 (31st December 2022) Authors: Hagos, Mulu; Yaya, Estifanos Ele; Chandravanshi, Bhagwan Singh; Redi-Abshiro, Mesfin Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 1498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ascorbic Acid Content and Antioxidant Activities of White and Brown Teff [Eragrostic tef (Zucc.)Trotter] Grains and Injera. (27th March 2023) Authors: Yisak, Hagos; Belete, Andargie; Chandravanshi, Bhagwan Singh; Redi-Abshiro, Mesfin; Yaya, Estifanos Ele Other Names: Alahmad Waleed Academic Editor. Journal: International journal of analytical chemistry Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cellulosic ethanol production from highland bamboo (Yushania alpina) grown in Ethiopia. Issue 9 (21st October 2021) Authors: Tsegaye, Mahelete; Chandravanshi, Bhagwan Singh; Feleke, Sisay; Redi-Abshiro, Mesfin Journal: Biofuels Issue: Volume 12:Issue 9(2021) Page Start: 1041 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of the Cultivation Region of Ethiopian Coffee by Elemental Analysis. (12th October 2016) Authors: Mehari, Bewketu; Redi-Abshiro, Mesfin; Chandravanshi, Bhagwan Singh; Combrinck, Sandra; McCrindle, Rob Journal: Analytical letters Issue: Volume 49:Number 15(2016) Page Start: 2474 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples. (11th February 2022) Authors: Hagos, Mulu; Redi-Abshiro, Mesfin; Chandravanshi, Bhagwan Singh; Yaya, Estifanos Ele Other Names: Venuti Valentina Academic Editor. Journal: International journal of analytical chemistry Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of Green UV-Vis Method for Direct Determination of Total Sugars in the Aqueous Extract of Teff (Eragrostis tef (Zuccagni) Trotter) Grains and Other Cereals. (1st November 2022) Authors: Yisak, Hagos; Tukue, Hagos; Redi-Abshiro, Mesfin; Chandravanshi, Bhagwan Singh; Yaya, Estifanos Ele Other Names: AL-Farga Ammar Academic Editor. Journal: International journal of analytical chemistry Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Experimental and computational studies on zeolite-Y encapsulated iron(iii) and nickel(ii) complexes containing mixed-ligands of 2, 2′-bipyridine and 1, 10-phenanthroline. Issue 108 (19th October 2015) Authors: Hailu, Solomon Legese; Nair, Balachandran Unni; Redi-Abshiro, Mesfin; Aravindhan, Rathinam; Diaz, Isabel; Tessema, Merid Journal: RSC advances Issue: Volume 5:Issue 108(2015) Page Start: 88636 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improvement in Analytical Methods for Determination of Sugars in Fermented Alcoholic Beverages. (8th October 2018) Authors: Debebe, Ayalew; Temesgen, Shibru; Redi-Abshiro, Mesfin; Chandravanshi, Bhagwan Singh; Ele, Estifanos Other Names: Sklenarova Hana Academic Editor. Journal: Journal of analytical methods in chemistry Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In Vitro Antibacterial and Antioxidant Activities of Roasted and Green Coffee Beans Originating from Different Regions of Ethiopia. (25th August 2020) Authors: Tasew, Tsedale; Mekonnen, Yalemtsehay; Gelana, Tegenu; Redi-Abshiro, Mesfin; Chandravanshi, Bhagwan Singh; Ele, Estifanos; Mohammed, Ahmed Mustefa; Mamo, Hassen Other Names: Yanez Jaime Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Polyphenol contents of green coffee beans from different regions of Ethiopia. Issue 1 (1st January 2021) Authors: Mehari, Bewketu; Chandravanshi, Bhagwan Singh; Redi-Abshiro, Mesfin; Combrinck, Sandra; McCrindle, Rob; Atlabachew, Minaleshewa Journal: International journal of food properties Issue: Volume 24:Issue 1(2021) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗