11. Identification and characterization of antioxidant peptides from chickpea protein hydrolysates. (1st August 2015) Authors: Torres-Fuentes, Cristina; Contreras, María del Mar; Recio, Isidra; Alaiz, Manuel; Vioque, Javier Journal: Food chemistry Issue: Volume 180(2015) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. In vitro digestibility of dietary proteins and in vitro DIAAS analytical workflow based on the INFOGEST static protocol and its validation with in vivo data. (15th March 2023) Authors: Sousa, Raquel; Recio, Isidra; Heimo, Dominique; Dubois, Sébastien; Moughan, Paul J.; Hodgkinson, Suzanne M.; Portmann, Reto; Egger, Lotti Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. In vitro digestion of milk proteins including intestinal brush border membrane peptidases. Transepithelial transport of resistant casein domains. (July 2022) Authors: Vivanco-Maroto, Santiaga María; Santos-Hernández, Marta; Sanchón, Javier; Picariello, Gianluca; Recio, Isidra; Miralles, Beatriz Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. In vitro dipeptidyl peptidase IV inhibitory activity and in situ insulinotropic activity of milk and egg white protein digests. Issue 24 (2nd December 2021) Authors: Santos-Hernández, Marta; Cermeño, Maria; Recio, Isidra; FitzGerald, Richard J. Journal: Food & function Issue: Volume 12:Issue 24(2021) Page Start: 12372 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. In vitro simulated semi-dynamic gastrointestinal digestion: evaluation of the effects of processing on whey proteins digestibility and allergenicity. Issue 3 (25th January 2022) Authors: Gasparini, Alessandra; Benedé, Sara; Tedeschi, Tullia; Sforza, Stefano; Recio, Isidra; Miralles, Beatriz Journal: Food & function Issue: Volume 13:Issue 3(2022) Page Start: 1593 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Induction of CCK and GLP-1 release in enteroendocrine cells by egg white peptides generated during gastrointestinal digestion. (1st November 2020) Authors: Santos-Hernández, Marta; Amigo, Lourdes; Recio, Isidra Journal: Food chemistry Issue: Volume 329(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Influence of starter cultures on the generation of antioxidant nitrogen compounds in Iberian dry‐fermented sausages. (3rd November 2015) Authors: Fernández, Margarita; Martín, Alberto; Benito, María José; Casquete, Rocio; Recio, Isidra; Córdoba, María De Guía Journal: International journal of food science & technology Issue: Volume 51:Number 2(2016) Page Start: 435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development. (October 2016) Authors: Gómez-Mascaraque, Laura G.; Miralles, Beatriz; Recio, Isidra; López-Rubio, Amparo Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Microencapsulation of a whey protein hydrolysate within micro-hydrogels: Impact on gastrointestinal stability and potential for functional yoghurt development. (October 2016) Authors: Gómez-Mascaraque, Laura G.; Miralles, Beatriz; Recio, Isidra; López-Rubio, Amparo Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Peptide fragments from β-casein f(134–138), HLPLP, generated by the action of rat blood plasma peptidases show potent antihypertensive activity. (October 2016) Authors: Sánchez-Rivera, Laura; Santos, Pedro Ferreira; Miralles, Beatriz; Carrón, Rosalía; José Montero, M.; Recio, Isidra Journal: Food research international Issue: Volume 88:Part B(2016:Oct.) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗