Author/Creator: Reay, David S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Reay, David S.

1. Avoidable food losses and associated production-phase greenhouse gas emissions arising from application of cosmetic standards to fresh fruit and vegetables in Europe and the UK. (10th November 2018)

Authors:: Porter, Stephen D.; Reay, David S.; Bomberg, Elizabeth; Higgins, Peter
Journal:: Journal of cleaner production
Issue:: Volume 201(2018)
Page Start:: 869
Record Type:: Journal Article
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2. Biochar Diminishes Nitrous Oxide and Nitrate Leaching from Diverse Nutrient Sources. Issue 3 (1st May 2013)

Authors:: Angst, Teri E.; Patterson, Colin J.; Reay, David S.; Anderson, Peter; Peshkur, Tanya A.; Sohi, Saran P.
Journal:: Journal of Environmental Quality
Issue:: Volume 42:Issue 3(2013)
Page Start:: 672
Record Type:: Journal Article
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3. Biochar suppresses N2O emissions while maintaining N availability in a sandy loam soil. (February 2015)

Authors:: Case, Sean D.C.; McNamara, Niall P.; Reay, David S.; Stott, Andy W.; Grant, Helen K.; Whitaker, Jeanette
Journal:: Soil biology and biochemistry
Issue:: Volume 81(2015)
Page Start:: 178
Record Type:: Journal Article
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4. Can biochar reduce soil greenhouse gas emissions from a Miscanthus bioenergy crop?. Issue 1 (5th March 2013)

Authors:: Case, Sean D. C.; McNamara, Niall P.; Reay, David S.; Whitaker, Jeanette
Journal:: Global change biology
Issue:: Volume 6:Issue 1(2014)
Page Start:: 76
Record Type:: Journal Article
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5. Delivering the two degree global climate change target using a flexible ratchet framework. (17th November 2017)

Authors:: Ritchie, Hannah; Reay, David S.
Journal:: Climate policy
Issue:: Volume 17:Number 8(2017)
Page Start:: 1031
Record Type:: Journal Article
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6. The impact of global dietary guidelines on climate change. (March 2018)

Authors:: Ritchie, Hannah; Reay, David S.; Higgins, Peter
Journal:: Global environmental change
Issue:: Volume 49(2018)
Page Start:: 46
Record Type:: Journal Article
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7. UK grid electricity carbon intensity can be reduced by enhanced oil recovery with CO2 sequestration. Issue 2 (4th March 2018)

Authors:: Turk, Jeremy K.; Reay, David S.; Haszeldine, R. Stuart
Journal:: Carbon management
Issue:: Volume 9:Issue 2(2018)
Page Start:: 115
Record Type:: Journal Article
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