1. Exploring genotypic variations for improved oil content and healthy fatty acids composition in rapeseed (Brassica napus L.). (21st September 2016) Authors: Ishaq, Muhammad; Razi, Raziuddin; Khan, Sabaz Ali Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 6(2017) Page Start: 1924 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗