1. Nutrient Profile Models with Applications in Government-Led Nutrition Policies Aimed at Health Promotion and Noncommunicable Disease Prevention: A Systematic Review. Issue 6 (21st November 2018) Authors: Labonté, Marie-Ève; Poon, Theresa; Gladanac, Branka; Ahmed, Mavra; Franco-Arellano, Beatriz; Rayner, Mike; L'Abbé, Mary R Journal: Advances in nutrition Issue: Volume 9:Issue 6(2018) Page Start: 741 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Diet quality of adolescents in rural Sri Lanka based on the Diet Quality Index–International: findings from the 'Integrating Nutrition Promotion and Rural Development' project. Issue 10 (1st April 2019) Authors: Williams, Julianne; Townsend, Nick; Rayner, Mike; Jayawardena, Ranil; Katulanda, Prasad; Manoharan, Seenithamby; Wickramasinghe, Kremlin Journal: Public health nutrition Issue: Volume 22:Issue 10(2019) Page Start: 1735 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differences in coronary heart disease, stroke and cancer mortality rates between England, Wales, Scotland and Northern Ireland: the role of diet and nutrition. Issue 1 (3rd November 2011) Authors: Scarborough, Peter; Morgan, Robert David; Webster, Premila; Rayner, Mike Journal: BMJ open Issue: Volume 1:Issue 1(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The epidemiology of cardiovascular disease in the UK 2014. Issue 15 (3rd June 2015) Authors: Bhatnagar, Prachi; Wickramasinghe, Kremlin; Williams, Julianne; Rayner, Mike; Townsend, Nick Journal: Heart Issue: Volume 101:Issue 15(2015) Page Start: 1182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessing the impact on chronic disease of incorporating the societal cost of greenhouse gases into the price of food: an econometric and comparative risk assessment modelling study. Issue 10 (22nd October 2013) Authors: Briggs, Adam D M; Kehlbacher, Ariane; Tiffin, Richard; Garnett, Tara; Rayner, Mike; Scarborough, Peter Journal: BMJ open Issue: Volume 3:Issue 10(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review. Issue 11 (November 2021) Authors: Bunge, Anne Charlotte; Wickramasinghe, Kremlin; Renzella, Jessica; Clark, Michael; Rayner, Mike; Rippin, Holly; Halloran, Afton; Roberts, Nia; Breda, João Journal: Lancet Issue: Volume 5:Issue 11(2021) Page Start: e818 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England. Issue 4 (5th April 2017) Authors: Wickramasinghe, Kremlin; Rayner, Mike; Goldacre, Michael; Townsend, Nick; Scarborough, Peter Journal: BMJ open Issue: Volume 7:Issue 4(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bans, Taxes or Product Placement? Applying the Liberal Perfectionist Proviso to Public Health Food Policy. Issue 9 (2nd September 2021) Authors: Thomas, Owen; Sheehan, Mark; Rayner, Mike Journal: American journal of bioethics Issue: Volume 21:Issue 9(2021) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality. Issue 5 (15th December 2010) Authors: Scarborough, Peter; Nnoaham, Kelechi E; Clarke, Dushy; Capewell, Simon; Rayner, Mike Journal: Journal of epidemiology and community health Issue: Volume 66:Issue 5(2012) Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Relative deprivation between neighbouring wards is predictive of coronary heart disease mortality after adjustment for absolute deprivation of wards. Issue 9 (28th June 2011) Authors: Allender, Steven; Scarborough, Peter; Keegan, Thomas; Rayner, Mike Journal: Journal of epidemiology and community health Issue: Volume 66:Issue 9(2012) Page Start: 803 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗