51. Making a difference in healthcare: community food provision during the COVID-19 pandemic. Issue 1 (12th January 2021) Authors: Buckner, Luke; Bradfield, James; Ray, Sumantra Journal: BMJ nutrition, prevention & health Issue: Volume 4:Issue 1(2021) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
52. Metabolic health and COVID-19: a call for greater medical nutrition education. Issue 8 (August 2020) Authors: Burridge, Juliet; Bradfield, James; Jaffee, Ally; Broadley, Iain; Ray, Sumantra Journal: Lancet Issue: Volume 8:Issue 8(2020) Page Start: 665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
53. More-2-Eat implementation demonstrates that screening, assessment and treatment of malnourished patients can be spread and sustained in acute care; a multi-site, pretest post-test time series study. Issue 4 (April 2021) Authors: Keller, Heather; Koechl, Jill Morrison; Laur, Celia; Chen, Helen; Curtis, Lori; Dubin, Joel A.; Gramlich, Leah; Ray, Sumantra; Valaitis, Renata; Yang, Yang; Bell, Jack Journal: Clinical nutrition Issue: Volume 40:Issue 4(2021) Page Start: 2100 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
54. More-2-Eat: evaluation protocol of a multi-site implementation of the Integrated Nutrition Pathway for Acute Care. Issue 1 (December 2017) Authors: Keller, Heather; Laur, Celia; Valaitis, Renata; Bell, Jack; McNicholl, Tara; Ray, Sumantra; Murphy, Joseph; Barnes, Stephanie Journal: BMC nutrition Issue: Volume 3:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
55. Multi-site implementation of nutrition screening and diagnosis in medical care units: Success of the More-2-Eat project. Issue 2 (April 2019) Authors: Keller, Heather H.; Valaitis, Renata; Laur, Celia V.; McNicholl, Tara; Xu, Yingying; Dubin, Joel A.; Curtis, Lori; Obiorah, Suzanne; Ray, Sumantra; Bernier, Paule; Gramlich, Leah; Stickles-White, Marilee; Laporte, Manon; Bell, Jack Journal: Clinical nutrition Issue: Volume 38:Issue 2(2019) Page Start: 897 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
56. National Safety Associates nutritional supplementation trial of fruit and vegetable extracts and vascular function (NNTV): study protocol for a randomised controlled trial. Issue 1 (December 2016) Authors: Sayegh, Marietta; Tsiountsioura, Melina; Page, Polly; Del Rio, Dan; Ray, Sumantra Journal: Trials Issue: Volume 17:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
57. Nut and legume consumption and human health: an umbrella review of observational studies. (3rd October 2021) Authors: Martini, Daniela; Godos, Justyna; Marventano, Stefano; Tieri, Maria; Ghelfi, Francesca; Titta, Lucilla; Lafranconi, Alessandra; Trigueiro, Helena; Gambera, Angelo; Alonzo, Elena; Sciacca, Salvatore; Buscemi, Silvio; Ray, Sumantra; Galvano, Fabio; Del Rio, Daniele; Grosso, Giuseppe Journal: International journal of food sciences and nutrition Issue: Volume 72:Number 7(2021) Page Start: 871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
58. Nutrition competencies for medicine: an integrative review and critical synthesis. Issue 3 (25th March 2021) Authors: Lepre, Breanna; Mansfield, Kylie J; Ray, Sumantra; Beck, Eleanor J Journal: BMJ open Issue: Volume 11:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
59. Nutritional parameters and outcomes in patients admitted to intensive care with COVID-19: a retrospective single-centre service evaluation. Issue 2 (6th August 2021) Authors: Eden, Timothy; McAuliffe, Shane; Crocombe, Dominic; Neville, Jonathan; Ray, Sumantra Journal: BMJ nutrition, prevention & health Issue: Volume 4:Issue 2(2022) Page Start: 416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
60. Potential cardiovascular implications of Sea Buckthorn berry consumption in humans. (August 2014) Authors: Sayegh, Marietta; Miglio, Cristiana; Ray, Sumantra Journal: International journal of food sciences and nutrition Issue: Volume 65:Number 5(2014) Page Start: 521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗