1. 'Bhavishya Shakti: Empowering the Future': establishing and evaluating a pilot community mobile teaching kitchen as an innovative model, training marginalised women to become nutrition champions and culinary health educators in Kolkata, India. Issue 2 (28th July 2021) Authors: Buckner, Luke; Carter, Harrison; Crocombe, Dominic; Kargbo, Sento; Korre, Maria; Bhar, Somnath; Bhat, Shivani; Chakraborty, Debashis; Douglas, Pauline; Gupta, Mitali; Maitra-Nag, Sudeshna; Muhkerjee, Sagarika; Saha, Aparjita; Rajput-Ray, Minha; Tsimpli, Ianthi; Ray, Sumantra Journal: BMJ nutrition, prevention & health Issue: Volume 4:Issue 2(2022) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 10 Food and nutrition security in key healthcare workers during the first wave of the COVID-19 pandemic: a case study informing educational interventions. (18th October 2022) Authors: Bradfield, James; Jaffee, Ally; Broadley, Iain; Ray, Sumantra Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 2 Page Start: A7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 14 National Nutrition survey mapping exercise to explore the association between Vitamin D status and COVID-19. (18th October 2022) Authors: Raja, Nikhita; do Vale, Marjorie Lima; Ray, Sumantra Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 2 Page Start: A9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 14 NNEdPro global centre response to the UK government obesity strategy. (12th April 2022) Authors: McAuliffe, Shane; Vale, Marjorie Lima do; Macaninch, Elaine; Bradfield, James; Crocombe, Dominic; Kargbo, Sento; Rio, Daniele Del; Fallon, Emily; Martyn, Kathy; Kohlmeier, Martin; Beck, Eleanor; Almoosawi, Suzana; Ray, Sumantra Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 1 Page Start: A10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 18 Mapping data opportunities relating to food, nutrition and health in the COVID-19 pandemic. (12th April 2022) Authors: Crocombe, Dominic; Buckner, Luke; Vale, Marjorie Lima do; Macinich, Elaine; Almoosawi, Suzana; Ray, Sumantra Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 1 Page Start: A12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 1 Identifying emerging and complex challenges in food and health systems. (18th October 2022) Authors: Bohn, Jeffrey; Nabholz, Christoph; do Vale, Marjorie Lima; Jarret, Harry; Buckner, Luke; Ray, Sumantra; Raja, Nikhita; Dael, Peter Van; Crocombe, Dominic; Macaninch, Elaine; McAuliffe, Shane; Kohlmeier, Martin; Johnsen, Jørgen T; Anchen, Jonathan; Mishra, Maneesh; Raman, Kannan; Eva, Bryndís; Waz... Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 2 Page Start: A1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 1 Putting research into practice: knowledge translation and implementation for action on nutrition. (12th April 2022) Authors: Bell, Jack; Fallows, Ellen; Dael, Peter Van; McAuliffe, Shane; Kohlmeier, Martin; Hernandez, Alfredo Martinez; Adamski, Melissa; Ray, Sumantra; Crocombe, Dominic; Vale, Marjorie Lima do Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 1 Page Start: A1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 20 Lessons learned from the NNEdPro Nutrition and COVID-19 taskforce. (12th April 2022) Authors: Crocombe, Dominic; Mcauliffe, Shane; Kohlmeier, Martin; Ray, Sumantra Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 1 Page Start: A13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 22 The influence of body mass index, glycemic control and vitamin D status on outcomes in patients admitted to intensive care with COVID-19: a single centre retrospective study. (12th April 2022) Authors: Eden, Timothy; Neville, Jonathan; McAuliffe, Shane; Crocombe, Dominic; Ray, Sumantra Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 1 Page Start: A14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. 23 A qualitative study of the perceptions of low carbohydrate diets and their discussion on social media among dietitians in England. (12th April 2022) Authors: Bradfield, James; Butler, Tom; Skinner, Rob; Ray, Sumantra Journal: BMJ nutrition, prevention & health Issue: Volume 5(2022)Supplement 1 Page Start: A15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗