Author/Creator: Ray, Sohini / Issue: Volume 13(2016:Mar.) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ray, Sohini Issue Volume 13(2016:Mar.)

1. An overview of encapsulation of active compounds used in food products by drying technology. (1st March 2016)

Authors:: Ray, Sohini; Raychaudhuri, Utpal; Chakraborty, Runu
Journal:: Food bioscience
Issue:: Volume 13(2016:Mar.)
Page Start:: 76
Record Type:: Journal Article
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