1. Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems. (August 2016) Authors: Liu, Guanchen; Jæger, Tanja C.; Lund, Marianne N.; Nielsen, Søren B.; Ray, Colin A.; Ipsen, Richard Journal: International dairy journal Issue: Volume 59(2016:Aug.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗