1. Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year. (August 2019) Authors: Jansson, Therese; Waehrens, Sandra S.; Rauh, Valentin; Danielsen, Bente P.; Sørensen, John; Bredie, Wender L.P.; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N. Journal: International dairy journal Issue: Volume 95(2019) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of disulphide bonds between added whey protein aggregates and other milk components on the rheological properties of acidified milk model systems. (August 2016) Authors: Liu, Guanchen; Jæger, Tanja C.; Lund, Marianne N.; Nielsen, Søren B.; Ray, Colin A.; Ipsen, Richard Journal: International dairy journal Issue: Volume 59(2016:Aug.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of UHT treatment and storage on liquid infant formula: Complex structural changes uncovered by centrifugal field-flow fractionation with multi-angle light scattering. (30th June 2021) Authors: Lund, Pernille; Nielsen, Søren Bang; Nielsen, Christian Fiil; Ray, Colin A.; Lund, Marianne N. Journal: Food chemistry Issue: Volume 348(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physicochemical properties of milk protein ingredients and their acid gelation behaviour in different ionic environments. (October 2018) Authors: Liu, Guanchen; Jæger, Tanja C.; Nielsen, Søren B.; Ray, Colin A.; Ipsen, Richard Journal: International dairy journal Issue: Volume 85(2018) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Probing the cumulative effects of unit operations and lactose to whey protein ratios on protein modifications in powdered model infant formula. (September 2022) Authors: Lund, Pernille; Mardal, Freja; Ray, Colin A.; Lund, Marianne N. Journal: International dairy journal Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein. (February 2018) Authors: Koutina, Glykeria; Ray, Colin A.; Lametsch, Rene; Ipsen, Richard Journal: International dairy journal Issue: Volume 77(2018) Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗