1. Fundamental food microbiology. (2007) Other Names: Ray, Bibek; Bhunia, Arun K Record Type: Book Extent: 1 online resource (536 pages), (64 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fundamental food microbiology. (2014) Authors: Ray, Bibek; Bhunia, Arun K Record Type: Book Extent: 1 online resource (626 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food biopreservatives of microbial origin. (2019) Authors: Ray, Bibek Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗