1. A farm‐to‐fork model to evaluate the level of polyacetylenes in processed carrots. (25th April 2013) Authors: Tiwari, Uma; Rawson, Ashish; Valverde, Juan; Reilly, Kim; Brunton, Nigel; Cummins, Enda Journal: International journal of food science & technology Issue: Volume 48:Number 8(2013:Aug.) Page Start: 1626 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anthology of palm sap: The global status, nutritional composition, health benefits & value added products. (January 2022) Authors: Sarma, Chayanika; Mummaleti, Gopinath; Sivanandham, Vignesh; Kalakandan, Sureshkumar; Rawson, Ashish; Anandharaj, Arunkumar Journal: Trends in food science & technology Issue: Volume 119(2022) Page Start: 530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of novel extraction technologies for valorisation of food by‐products and waste for utilising in functional food product development: Editorial. (1st March 2023) Authors: Rawson, Ashish; Radhakrishnan, Mahendran Journal: International journal of food science & technology Issue: Volume 58:Number 4(2023) Page Start: 1999 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax. (1st December 2022) Authors: Modupalli, Nikitha; Thangaraju, Suka; Naik, G. Mohan; Rawson, Ashish; Natarajan, Venkatachalapathy Journal: Food chemistry Issue: Volume 396(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of power ultrasound‐modified industrial tomato waste as an efficient biosorbent: Characterization, application on synthetic dyes, and optimization using artificial neural networks. Issue 11 (27th August 2022) Authors: Kumar, Sumit; Thirunavookarasu, Nirmal; Rawson, Ashish Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development of vegan sausage using banana floret (Musa paradisiaca) and jackfruit (Artocarpus heterophyllus Lam.) as a meat substitute: Evaluation of textural, physico‐chemical and sensory characteristics. Issue 1 (14th November 2021) Authors: Keerthana Priya, Ravichandran; Rawson, Ashish; Vidhyalakshmi, Rajagopal; Jagan Mohan, Rangarajan Journal: Journal of food processing and preservation Issue: Volume 46:Issue 1(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of different thermal and non‐thermal pre‐treatments on bioactive compounds of aqueous ginger extract obtained using vacuum‐assisted conductive drying system. (1st December 2022) Authors: Lakshmipathy, Kavitha; Thirunavookarasu, Nirmal; Kalathil, Najma; Chidanand, Duggonahally Veeresh; Rawson, Ashish; Sunil, Chikkaballapur Krishnappa Journal: Journal of food process engineering Issue: Volume 46:Number 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of microwave and ultrasound‐assisted extraction methods on phytochemical extraction of bee propolis of Indian origin and its antibacterial activity. (20th September 2022) Authors: Janani, Dhanapathi; Lad, Sunaina Sunil; Rawson, Ashish; Sivanandham, Vignesh; Rajamani, Meenatchi Journal: International journal of food science & technology Issue: Volume 57:Number 11(2022) Page Start: 7205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of pretreatments and drying on shrinkage and rehydration kinetics of ginger (Zingiber officinale). (11th January 2022) Authors: Buvaneswaran, Malini; Natarajan, Venkatachalapathy; Sunil, Chikkaballapur Krishnappa; Rawson, Ashish Journal: Journal of food process engineering Issue: Volume 45:Number 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of ultrasonic cavitation on the formation of soy protein isolate – rice starch complexes, and the characterization and prediction of interaction sites using molecular techniques. Issue 10 (October 2022) Authors: Thirunavookarasu, Nirmal; Kumar, Sumit; Anandharaj, Arunkumar; Rawson, Ashish Journal: Heliyon Issue: Volume 8:Issue 10(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗