1. "Healthy", "usual" and "convenience" cooking practices patterns: How do they influence children's food consumption?. (1st March 2021) Authors: Martins, Carla Adriano; Andrade, Giovanna Calixto; Oliveira, Mariana Fernandes Brito de; Rauber, Fernanda; Castro, Inês Rugani Ribeiro de; Couto, Marcia Thereza; Levy, Renata Bertazzi Journal: Appetite Issue: Volume 158(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Usual", "Healthy" or "Convenience" cooking practices patterns: how they influence children's food consumption?. (1st February 2021) Authors: Martins, Carla Adriano; Andrade, Giovanna C.; Oliveira, Mariana F.B.; Rauber, Fernanda; Castro, Inês R.R.; Falcão, Márcia T.C.; Levy, Renata B. Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 1431Dietary patterns and diet quality of Portuguese children and adolescents: the UPPER project. (2nd September 2021) Authors: Moraes, Milena; Oliveira, Bruno; Afonso, Cláudia; Santos, Cristina; Torres, Duarte; Lopes, Carla; Miranda, Renata; Rauber, Fernanda; Antoniazzi, Luiza; Levy, Renata; Rodrigues, Sara Journal: International journal of epidemiology Issue: Volume 50(2021)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal. (7th October 2021) Authors: Magalhães, Vânia; Severo, Milton; Correia, Daniela; Torres, Duarte; Costa de Miranda, Renata; Rauber, Fernanda; Levy, Renata; Rodrigues, Sara; Lopes, Carla Journal: Journal of nutritional science Issue: Volume 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom. Issue 4 (23rd May 2019) Authors: Martines, Renata Mariana; Machado, Priscila Pereira; Neri, Daniela Almeida; Levy, Renata Bertazzi; Rauber, Fernanda Journal: Maternal and child nutrition Issue: Volume 15:Issue 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project. Issue 10 (28th May 2021) Authors: Costa de Miranda, Renata; Rauber, Fernanda; de Moraes, Milena Miranda; Afonso, Cláudia; Santos, Cristina; Rodrigues, Sara; Levy, Renata Bertazzi Journal: British journal of nutrition Issue: Volume 125:Issue 10(2021) Page Start: 1177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumption of ultra-processed foods and the eating location: can they be associated?. Issue 8 (28th October 2022) Authors: Souza, Thays Nascimento; Andrade, Giovanna Calixto; Rauber, Fernanda; Levy, Renata Bertazzi; da Costa Louzada, Maria Laura Journal: British journal of nutrition Issue: Volume 128:Issue 8(2022) Page Start: 1587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Issue 9 (September 2021) Authors: Cordova, Reynalda; Kliemann, Nathalie; Huybrechts, Inge; Rauber, Fernanda; Vamos, Eszter P.; Levy, Renata Bertazzi; Wagner, Karl-Heinz; Viallon, Vivian; Casagrande, Corinne; Nicolas, Geneviève; Dahm, Christina C.; Zhang, Jie; Halkjær, Jytte; Tjønneland, Anne; Boutron-Ruault, Marie-Christine; Manc... Journal: Clinical nutrition Issue: Volume 40:Issue 9(2021) Page Start: 5079 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Consumption of ultra-processed foods at 11, 22 and 30 years at the 2004, 1993 and 1982 Pelotas Birth Cohorts. Issue 2 (24th February 2021) Authors: dos Santos Costa, Caroline; Formoso Assunção, Maria Cecília; dos Santos Vaz, Juliana; Rauber, Fernanda; Oliveira Bierhals, Isabel; Matijasevich, Alicia; Horta, Bernardo L; Gonçalves, Helen; Wehrmeister, Fernando C; Santos, Iná S Journal: Public health nutrition Issue: Volume 24:Issue 2(2021) Page Start: 299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Degree of food processing and breast cancer risk in black urban women from Soweto, South African: the South African Breast Cancer study. Issue 11 (14th December 2022) Authors: Jacobs, Inarie; Taljaard-Krugell, Christine; Wicks, Mariaan; Cubasch, Herbert; Joffe, Maureen; Laubscher, Ria; Romieu, Isabelle; Levy, Renata B.; Rauber, Fernanda; Biessy, Carine; Rinaldi, Sabina; Huybrechts, Inge Journal: British journal of nutrition Issue: Volume 128:Issue 11(2022) Page Start: 2278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗