1. Development of a method employing reversed‐phase thin‐layer chromatography for establishing milk fat purity with respect to adulteration with vegetable oils. (28th October 2014) Authors: Upadhyay, Neelam; Kumar, Anil; Rathod, Gopal; Goyal, Ankit; Lal, Darshan Journal: International journal of dairy technology Issue: Volume 68:Number 2(2015:May) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗