1. "Do you think adolescents' food intake is satisfactory?" – Views of Indian parents and teachers. (1st October 2020) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: Appetite Issue: Volume 153(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. COVID-19 & culinary behaviours of Australian household food gatekeepers: A qualitative study. (1st December 2021) Authors: Ronto, Rimante; Nanayakkara, Janandani; Worsley, Anthony; Rathi, Neha Journal: Appetite Issue: Volume 167(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food and nutrition education in private Indian secondary schools. Issue 2 (6th February 2017) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: Health education Issue: Volume 117:Issue 2(2017) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Indian adolescents' perceptions of packaged food and food labels – A qualitative inquiry. (1st January 2023) Authors: Kansal, Sangeeta; Raj, Aryan; Pedapanga, Nikitha; Worsley, Anthony; Rathi, Neha Journal: Appetite Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Parents' and teachers' critique of nutrition education in Indian secondary schools. Issue 2 (4th February 2019) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: Health education Issue: Volume 119:Issue 2(2019) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Parents' and teachers' critique of nutrition education in Indian secondary schools. Issue 2 (9th April 2019) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: Health education Issue: Volume 119:Issue 2(2019) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Perceptions of eating and food preparation behaviours for urban private school students in India. Issue 1 (1st January 2020) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: Child and adolescent obesity Issue: Volume 3:Issue 1(2020) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Reduction of persistent photoconductivity in a few-layer MoS2 field-effect transistor by graphene oxide functionalization. Issue 28 (1st March 2016) Authors: Rathi, Neha; Rathi, Servin; Lee, Inyeal; Wang, Jianwei; Kang, Moonshik; Lim, Dongsuk; Khan, Muhammad Atif; Lee, Yoontae; Kim, Gil-Ho Journal: RSC advances Issue: Volume 6:Issue 28(2016) Page Start: 23961 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Secondary school students' views of food and nutrition education in Kolkata, India. Issue 3 (3rd April 2017) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: Health education Issue: Volume 117:Issue 3(2017) Page Start: 310 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The role of Indian school canteens in nutrition promotion. Issue 1 (2nd January 2018) Authors: Rathi, Neha; Riddell, Lynn; Worsley, Anthony Journal: British food journal Issue: Volume 120:Issue 1(2018) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗