1. A review of nemorosone: Chemistry and biological properties. (June 2023) Authors: Cuesta-Rubio, Osmany; Monzote, Lianet; Fernández-Acosta, Roberto; Pardo-Andreu, Gilberto Lázaro; Rastrelli, Luca Journal: Phytochemistry Issue: Volume 210(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An analytical platform for the screening and identification of pyrrolizidine alkaloids in food matrices with high risk of contamination. (16th April 2023) Authors: Rizzo, Serena; Celano, Rita; Piccinelli, Anna Lisa; Serio, Simona; Russo, Mariateresa; Rastrelli, Luca Journal: Food chemistry Issue: Volume 406(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An Overview on Citrus aurantium L.: Its Functions as Food Ingredient and Therapeutic Agent. (2nd May 2018) Authors: Suntar, Ipek; Khan, Haroon; Patel, Seema; Celano, Rita; Rastrelli, Luca Other Names: Mosca Luciana Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Apoptotic induction by pinobanksin and some of its ester derivatives from Sonoran propolis in a B-cell lymphoma cell line. (5th December 2015) Authors: Alday, Efrain; Valencia, Dora; Carreño, Ana Laura; Picerno, Patrizia; Piccinelli, Anna Lisa; Rastrelli, Luca; Robles-Zepeda, Ramon; Hernandez, Javier; Velazquez, Carlos Journal: Chemico-biological interactions Issue: Volume 242(2015) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterisation of nutraceutical compounds from different parts of particular species of Citrus sinensis 'Ovale Calabrese' by UHPLC-UV-ESI-HRMS. Issue 2 (17th January 2019) Authors: Celano, Rita; Campone, Luca; Pagano, Imma; Carabetta, Sonia; Di Sanzo, Rosa; Rastrelli, Luca; Piccinelli, Anna Lisa; Russo, Mariateresa Journal: Natural product research Issue: Volume 33:Issue 2(2019) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemical characterization and antioxidant potential of ecuadorian propolis. (November 2022) Authors: Cuesta-Rubio, Osmany; Hernández, Ingrid Márquez; Fernández, Mercedes Campo; Rodríguez-Delgado, Irán; De Oca Porto, Rodny Montes; Piccinelli, Anna Lisa; Celano, Rita; Rastrelli, Luca Journal: Phytochemistry Issue: Volume 203(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chemical profile and cellular antioxidant activity of artichoke by-products. Issue 12 (3rd November 2016) Authors: Pagano, Imma; Piccinelli, Anna Lisa; Celano, Rita; Campone, Luca; Gazzerro, Patrizia; De Falco, Enrica; Rastrelli, Luca Journal: Food & function Issue: Volume 7:Issue 12(2016) Page Start: 4841 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Determination of mycotoxins in beer by multi heart-cutting two-dimensional liquid chromatography tandem mass spectrometry method. (15th July 2020) Authors: Campone, Luca; Rizzo, Serena; Piccinelli, Anna Lisa; Celano, Rita; Pagano, Imma; Russo, Mariateresa; Labra, Massimo; Rastrelli, Luca Journal: Food chemistry Issue: Volume 318(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins. (24th February 2020) Authors: Campone, Luca; Celano, Rita; Rizzo, Serena; Piccinelli, Anna Lisa; Rastrelli, Luca; Russo, Mariateresa Other Names: Režek Jambrak Anet Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends. Issue 8 (15th June 2022) Authors: Belwal, Tarun; Cravotto, Christian; Prieto, M. A.; Venskutonis, Petras Rimantas; Daglia, Maria; Devkota, Hari Prasad; Baldi, Alessandra; Ezzat, Shahira Mohammed; Gómez-Gómez, Lourdes; Salama, Maha Mahmoud; Campone, Luca; Rastrelli, Luca; Echave, J.; Jafari, Seid Mahdi; Cravotto, Giancarlo Journal: Drying technology Issue: Volume 40:Issue 8(2022) Page Start: 1539 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗