1. Attenuation of Adhesion, Biofilm Formation and Quorum Sensing of Campylobacter jejuni by Euodia ruticarpa. (27th May 2016) Authors: Bezek, Katja; Kurinčič, Marija; Knauder, Elvira; Klančnik, Anja; Raspor, Peter; Bucar, Franz; Smole Možina, Sonja Journal: Phytotherapy research Issue: Volume 30:Number 9(2016) Page Start: 1527 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biofouling of stainless steel surfaces by four common pathogens: the effects of glucose concentration, temperature and surface roughness. Issue 3 (16th March 2019) Authors: Bezek, Katja; Nipič, Damjan; Torkar, Karmen Godič; Oder, Martina; Dražić, Goran; Abram, Anže; Žibert, Janez; Raspor, Peter; Bohinc, Klemen Journal: Biofouling Issue: Volume 35:Issue 3(2019) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biotechnology learning in Slovenian upper-secondary education: gaining knowledge and forming attitudes. Issue 1 (2nd January 2019) Authors: Paš, Maja; Vogrinc, Janez; Raspor, Peter; Udovč Kneževič, Nada; Čehovin Zajc, Jožica Journal: Research in science & technological education Issue: Volume 37:Issue 1(2019) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Curriculum Analysis of Food Safety Competences at Elementary and Upper‐Secondary Level of Formal Education Inside Food‐Related Programs in Slovenia. Issue 2 (16th April 2018) Authors: Ovca, Andrej; Jevšnik, Mojca; Raspor, Peter Journal: Journal of food science education Issue: Volume 17:Issue 2(2018:Apr.) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of educational intervention on young people, targeting microbiological hazards in domestic kitchens. (May 2016) Authors: Ovca, Andrej; Jevšnik, Mojca; Jereb, Gregor; Raspor, Peter Journal: Food policy Issue: Volume 61(2016) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of educational intervention on young people, targeting microbiological hazards in domestic kitchens. (May 2016) Authors: Ovca, Andrej; Jevšnik, Mojca; Jereb, Gregor; Raspor, Peter Journal: Food policy Issue: Volume 61(2016) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of saliva on physical food properties in fat texture perception. Issue 6 (13th April 2017) Authors: Kupirovič, Urška Pivk; Elmadfa, Ibrahim; Juillerat, Marcel-Alexandre; Raspor, Peter Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 6(2017) Page Start: 1061 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Emerging and traditional technologies for safe, healthy and quality food. ([2015]) Editors: Nedović, Viktor; Raspor, Peter; Lević, Jovanka; Šaponjac, Vesna Tumbas; Barbosa-Cánovas, Gustavo V Record Type: Book Extent: 1 online resource (xviii, 478 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses. Issue 1 (September 2015) Authors: Terzić-Vidojević, Amarela; Tonković, Katarina; Leboš Pavunc, Andreja; Beganović, Jasna; Strahinić, Ivana; Kojić, Milan; Veljović, Katarina; Golić, Nataša; Kos, Blaženka; Čadež, Neža; Gregurek, Ljerka; Šušković, Jagoda; Raspor, Peter; Topisirović, Ljubiša Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food safety knowledge and attitudes among future professional food handlers. (February 2018) Authors: Ovca, Andrej; Jevšnik, Mojca; Kavčič, Matic; Raspor, Peter Journal: Food control Issue: Volume 84(2018) Page Start: 345 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗