1. Applications of pulsed electric field for food processing — Special issue. (May 2015) Authors: Raso, Javier; Ferrari, Giovanna; Miklavčič, Damijan Journal: Innovative food science & emerging technologies Issue: Volume 29(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing the efficacy of PEF treatments for improving polyphenol extraction during red wine vinifications. (February 2017) Authors: Saldaña, Guillermo; Cebrián, Guillermo; Abenoza, María; Sánchez-Gimeno, Cristina; Álvarez, Ignacio; Raso, Javier Journal: Innovative food science & emerging technologies Issue: Volume 39(2017) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis. (September 2017) Authors: Martínez, Juan Manuel; Luengo, Elisa; Saldaña, Guillermo; Álvarez, Ignacio; Raso, Javier Journal: Food research international Issue: Volume 99:Part 3(2017) Page Start: 1042 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Current applications and new opportunities for the use of pulsed electric fields in food science and industry. (November 2015) Authors: Barba, Francisco J.; Parniakov, Oleksii; Pereira, Sofia A.; Wiktor, Artur; Grimi, Nabil; Boussetta, Nadia; Saraiva, Jorge A.; Raso, Javier; Martin-Belloso, Olga; Witrowa-Rajchert, Dorota; Lebovka, Nikolai; Vorobiev, Eugène Journal: Food research international Issue: Volume 77:Part 4(2015:Nov.) Page Start: 773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Debittering olive oil by liquid–liquid extraction: Kinetics and the effect on the quality of Arbequina olive oil. Issue 8 (17th November 2015) Authors: Abenoza, María; Raso, Javier; Oria, Rosa; Sánchez‐Gimeno, Ana Cristina Journal: European journal of lipid science and technology Issue: Volume 118:Issue 8(2016) Page Start: 1243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of ohmic heating processing conditions on color stability of fungal pigments. (June 2017) Authors: Aguilar-Machado, Diederich; Morales-Oyervides, Lourdes; Contreras-Esquivel, Juan C; Aguilar, Cristóbal; Méndez-Zavala, Alejandro; Raso, Javier; Montañez, Julio Journal: Food science and technology international Issue: Volume 23:Number 4(2017) Page Start: 338 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of ozone processing conditions on stability of fungal pigments. (February 2018) Authors: Aguilar, Diederich; Morales-Oyervides, Lourdes; Contreras-Esquivel, Juan Carlos; Méndez-Zavala, Alejandro; Raso, Javier; Montañez, Julio Journal: Innovative food science & emerging technologies Issue: Volume 45(2018) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of pulsed electric fields on mannoproteins release from Saccharomyces cerevisiae during the aging on lees of Caladoc red wine. (January 2020) Authors: Maza, Marcos A.; Delso, Carlota; Álvarez, Ignacio; Raso, Javier; Martínez, Juan M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Factors influencing autolysis of Saccharomyces cerevisiae cells induced by pulsed electric fields. (August 2018) Authors: Martínez, Juan M.; Delso, Carlota; Aguilar, Diederich; Cebrián, Guillermo; Álvarez, Ignacio; Raso, Javier Journal: Food microbiology Issue: Volume 73(2018) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Inactivation of Salmonella typhimurium and Lactobacillus plantarum by UV-C light in flour powder. (June 2016) Authors: Condón-Abanto, Santiago; Condón, Santiago; Raso, Javier; Lyng, James G.; Álvarez, Ignacio Journal: Innovative food science & emerging technologies Issue: Volume 35(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗