1. An investigation on conjugated linoleic acid content, fatty acid composition, and physicochemical characteristics of Iranian Kurdish butter oil. Issue 2 (7th December 2022) Authors: Faraji Sarabmirza, Rezgar; Joolaei Ahranjani, Parham; Rashidi, Ladan; Mousavi, Mohammad; Khodaiyan, Faramarz; Rashidi Nodeh, Hamid Journal: Food science & nutrition Issue: Volume 11:Issue 2(2023) Page Start: 1051 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant Capacity, Phenolic Composition and Physicochemical Characteristics of Whole Olive Stone Oil Extracted from Different Olive Varieties Grown in Iran. Issue 4 (14th February 2019) Authors: Khadem, Samineh; Rashidi, Ladan; Homapour, Masoud Journal: European journal of lipid science and technology Issue: Volume 121:Issue 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative Physicochemical, Microbiological, Antioxidant, and Sensory properties of pre‐ and post‐fermented yoghurt enriched with olive leaf and its extract. Issue 3 (10th January 2022) Authors: Pourghorban, Samira; Yadegarian, Linda; Jalili, Maryam; Rashidi, Ladan Journal: Food science & nutrition Issue: Volume 10:Issue 3(2022) Page Start: 751 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Different nano-delivery systems for delivery of nutraceuticals. (October 2021) Authors: Rashidi, Ladan Journal: Food bioscience Issue: Volume 43(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dispersive clean‐up process based on a magnetic graphene oxide nanocomposite for determination of 2‐glycerol monopalmitate in olive oil prior to GC‐FID and GC‐MS analysis. (13th August 2021) Authors: Rashidi, Ladan; Faraji Sarabmirza, Rezgar; Joolaei Ahranjani, Parham; Hadi Jume, Binta; Gholami, Zahra; Rashid Nodeh, Hamid Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 3(2022) Page Start: 995 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fluorescein isothiocyanate‐dyed mesoporous silica nanoparticles for tracking antioxidant delivery. Issue 4 (1st February 2017) Authors: Rashidi, Ladan; Ganji, Fariba; Vasheghani‐Farahani, Ebrahim Journal: IET nanobiotechnology Issue: Volume 11:Issue 4(2017) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mesoporous silica nanoparticles for efficient rivastigmine hydrogen tartrate delivery into SY5Y cells. (3rd April 2017) Authors: Karimzadeh, Mahmonir; Rashidi, Ladan; Ganji, Fariba Journal: Drug development and industrial pharmacy Issue: Volume 43:Number 4(2017) Page Start: 628 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Mesoporous silica nanoparticles with different pore sizes for delivery of pH‐sensitive gallic acid. Issue 6 (24th June 2014) Authors: Rashidi, Ladan; Vasheghani‐Farahani, Ebrahim; Rostami, Khosrow; Ganji, Fariba; Fallahpour, Masoud Journal: Asia-Pacific journal of chemical engineering Issue: Volume 9:Issue 6(2014:Nov./Dec.) Page Start: 845 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Production of polyhydroxyalkanoates using dairy processing waste – A review. (April 2021) Authors: Dutt Tripathi, Abhishek; Paul, Veena; Agarwal, Aparna; Sharma, Ruchi; Hashempour-Baltork, Fataneh; Rashidi, Ladan; Khosravi Darani, Kianoush Journal: Bioresource technology Issue: Volume 326(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties. (31st May 2021) Authors: Kazempour-Samak, Maryam; Rashidi, Ladan; Ghavami, Mehrdad; Sharifan, Anoosheh; Hosseini, Fakhrisadat Other Names: Hernández Alejandro Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗