1. Acoustically‐aided osmo‐dehydration pretreatments under pulsed vacuum dryer for apple slices: drying kinetics, thermodynamics, and quality attributes. Issue 11 (13th October 2020) Authors: Amanor‐Atiemoh, Robert; Zhou, Cunshan; Wahia, Hafida; Mustapha, Abdullateef Taiye; Rashid, Muhammad Tayyab; Sampson, Gilbert; Amoa‐Owusu, Abigail; Ma, Haile; Zhou, Ruoyu Journal: Journal of food science Issue: Volume 85:Issue 11(2020) Page Start: 3909 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage. Issue 6 (25th September 2018) Authors: Sarpong, Frederick; Oteng‐Darko, Patricia; Golly, Moses Kwaku; Amenorfe, Leticia Peace; Rashid, Muhammad Tayyab; Zhou, Cunshan Journal: Journal of food biochemistry Issue: Volume 42:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dual-frequency sequential ultrasound thawing for improving the quality of quick-frozen small yellow croaker and its possible mechanisms. (March 2021) Authors: Wang, Yao-Yao; Yan, Jing-Kun; Rashid, Muhammad Tayyab; Ding, Yanhua; Chikari, Fadzai; Huang, Shanfen; Ma, Haile Journal: Innovative food science & emerging technologies Issue: Volume 68(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes. Issue 4 (18th February 2019) Authors: Rashid, Muhammad Tayyab; Ma, Haile; Jatoi, Mushtaque Ahmed; Wali, Asif; El‐Mesery, Hany S.; Ali, Zeshan; Sarpong, Fredrick Journal: Journal of food biochemistry Issue: Volume 43:Issue 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of sweep frequency ultrasound and fixed frequency ultrasound thawing on gelling properties of myofibrillar protein from quick-frozen small yellow croaker and its possible mechanisms. (October 2021) Authors: Wang, Yao-Yao; Yan, Jing-Kun; Ding, Yanhua; Rashid, Muhammad Tayyab; Ma, Haile Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 150(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of multifrequency ultrasound pretreatment on the enzymolysis, ACE inhibitory activity, and the structure characterization of rapeseed protein. Issue 6 (1st August 2017) Authors: Wali, Asif; Ma, Haile; Aadil, Rana Muhammad; Zhou, Cunshan; Rashid, Muhammad Tayyab; Liu, Xiao Journal: Journal of food processing and preservation Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enzymolysis reaction kinetics and thermodynamics of rapeseed protein with sequential dual‐frequency ultrasound pretreatment. (16th October 2017) Authors: Wali, Asif; Ma, Haile; Hayat, Khizar; Ren, Xiaofeng; Ali, Zeshan; Duan, Yuqing; Rashid, Muhammad Tayyab Journal: International journal of food science & technology Issue: Volume 53:Number 1(2018) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity. Issue 11 (1st September 2019) Authors: Safdar, Bushra; Pang, Zhihua; Liu, Xinqi; Jatoi, Mushtaque Ahmad; Mehmood, Arshad; Rashid, Muhammad Tayyab; Ali, Nwazish; Naveed, Muhammad Journal: Journal of food biochemistry Issue: Volume 43:Issue 11(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of novel processing techniques on the functional properties of egg products and derivatives: A review. (5th October 2020) Authors: Afraz, Muhammad Talha; Khan, Moazzam Rafiq; Roobab, Ume; Noranizan, Mohd Adzahan; Tiwari, Brijesh K.; Rashid, Muhammad Tayyab; Inam‐ur‐Raheem, Muhammad; Hashemi, Seyed Mohammad Bagher; Aadil, Rana Muhammad Journal: Journal of food process engineering Issue: Volume 43:Number 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gum. Issue 10 (5th September 2020) Authors: Safdar, Bushra; Zhihua, Pang; Xinqi, Liu; Jatoi, Mushtaque Ahmad; Rashid, Muhammad Tayyab Journal: Journal of food science Issue: Volume 85:Issue 10(2020) Page Start: 3168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗