11. Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar). (February 2016) Authors: Ghorban Shiroodi, Setareh; Ovissipour, Mahmoudreza; Ross, Carolyn F.; Rasco, Barbara A. Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Fat and Moisture Content in Chinese Fried Bread Sticks: Assessment and Rapid Near-Infrared Spectroscopic Method Development. (16th June 2013) Authors: Xiao, Zhuqing; Lai, Keqiang; Du, Rui; Shen, Yungang; Sun, Xiaohua; Pan, Yun; Rasco, Barbara A.; Huang, Yiqun Other Names: Krafft Christoph Academic Editor. Journal: Journal of spectroscopy Issue: Volume 2013(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Fiber‐Rich Food Processing Byproducts Enhance the Expansion of Cornstarch Extrudates. Issue 10 (13th September 2018) Authors: Masli, Maria Dian Pratiwi; Gu, Bon‐Jae; Rasco, Barbara A.; Ganjyal, Girish M. Journal: Journal of food science Issue: Volume 83:Issue 10(2018) Page Start: 2500 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Formation of advanced glycation endproducts in ground beef under pasteurisation conditions. (1st April 2015) Authors: Sun, Xiaohua; Tang, Juming; Wang, Jing; Rasco, Barbara A.; Lai, Keqiang; Huang, Yiqun Journal: Food chemistry Issue: Volume 172(2015) Page Start: 802 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Formation of free and protein-bound carboxymethyllysine and carboxyethyllysine in meats during commercial sterilization. (June 2016) Authors: Sun, Xiaohua; Tang, Juming; Wang, Jing; Rasco, Barbara A.; Lai, Keqiang; Huang, Yiqun Journal: Meat science Issue: Volume 116(2016:Jun.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Formation of protein-bound Nε-carboxymethyllysine and Nε-carboxyethyllysine in ground pork during commercial sterilization as affected by the type and concentration of sugars. (30th January 2021) Authors: Sun, Xiaohua; Li, Xiangjun; Tang, Juming; Lai, Keqiang; Rasco, Barbara A.; Huang, Yiqun Journal: Food chemistry Issue: Volume 336(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Improving the oxygen barrier of microcapsules using cellulose nanofibres. (7th March 2021) Authors: Kak, Atisheel; Parhi, Ashutos; Rasco, Barbara A.; Tang, Juming; Sablani, Shyam S. Journal: International journal of food science & technology Issue: Volume 56:Number 9(2021) Page Start: 4258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Influence of Xanthan–Curdlan Hydrogel Complex on Freeze‐Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze‐Thaw Cycle. Issue 7 (25th May 2015) Authors: Shiroodi, Setareh Ghorban; Rasco, Barbara A.; Lo, Y. Martin Journal: Journal of food science Issue: Volume 80:Issue 7(2015) Page Start: E1498 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract. Issue 8 (21st July 2017) Authors: Olaimat, Amin N.; Al‐Holy, Murad A.; Abu‐Ghoush, Mahmoud H.; Osaili, Tareq M.; Al‐Nabulsi, Anas A.; Rasco, Barbara A. Journal: Journal of food science Issue: Volume 82:Issue 8(2017) Page Start: 1908 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Microwave Pasteurization of Cooked Pasta: Effect of Process Parameters on Texture and Quality for Heat‐and‐Eat and Ready‐to‐Eat Meals. Issue 6 (7th June 2016) Authors: Joyner (Melito), Helen S.; Jones, Kari E.; Rasco, Barbara A. Journal: Journal of food science Issue: Volume 81:Issue 6(2016) Page Start: E1447 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗