1. 3D printed foods-carbs from the lab for better health. Issue 4 (July 2022) Authors: Singh, Jyoti; Kaur, Jaspreet; Rasane, Prasad; Kaur, Sawinder Journal: Current opinion in clinical nutrition and metabolic care Issue: Volume 25:Issue 4(2022) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comprehensive review on unethical honey: Validation by emerging techniques. (March 2023) Authors: Brar, Dilpreet Singh; Pant, Kirty; Krishnan, Reshma; Kaur, Sawinder; Rasane, Prasad; Nanda, Vikas; Saxena, Sudhanshu; Gautam, Satyendra Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cactus cladode polysaccharide as cryoprotectant in frozen Paneer (Indian Cottage Cheese). (5th August 2019) Authors: Dey, Anirban; Rasane, Prasad; Singhal, Somya; Kumar, Vikas; Kaur, Sawinder; Singh, Jyoti; Garba, Umar; Kaur, Navneet; Arora, Mehak Journal: International journal of dairy technology Issue: Volume 73:Number 1(2020) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of nutricereals and milk‐based beverage: Process optimization and validation of improved nutritional properties. (14th March 2019) Authors: Kumar, Ashwani; Kaur, Amarjeet; Tomer, Vidisha; Rasane, Prasad; Gupta, Kritika Journal: Journal of food process engineering Issue: Volume 43:Number 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of particle size on physical, techno‐functional and antioxidant properties of corn silk powder. (30th July 2022) Authors: Singh, Jyoti; Kaur, Sawinder; Rasane, Prasad; Kumar, Vikas; Nanda, Vikas Journal: International journal of food science & technology Issue: Volume 58:Number 5(2023) Page Start: 2679 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of processing on vital chemical components of button mushroom. (19th August 2019) Authors: Singhal, Somya; Rasane, Prasad; Singh, Jyoti; Kaur, Sawinder; Kumar, Vikas; Dhawan, Kajal; Gurumayum, Sushma; Kaur, Navneet; Gupta, Neeru; Kaur, Damanpreet Journal: Journal of food process engineering Issue: Volume 43:Number 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Exploring the potential of Epicoccum nigrum for pigment production under variable conditions. Issue 6 (18th September 2019) Authors: Kaur, Sawinder; Mumbarkar, Vivek; Panesar, Paramjit S.; Gurumayum, Sushma; Rasane, Prasad Journal: Pigment & resin technology Issue: Volume 48:Issue 6(2019) Page Start: 555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring the potential of Epicoccum nigrum for pigment production under variable conditions. Issue 6 (4th November 2019) Authors: Kaur, Sawinder; Mumbarkar, Vivek; Panesar, Paramjit S.; Gurumayum, Sushma; Rasane, Prasad Journal: Pigment & resin technology Issue: Volume 48:Issue 6(2019) Page Start: 555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lactose Intolerance and Its Dietary Management: An Update. Issue 4 (19th May 2022) Authors: Katoch, Gunjan Kumari; Nain, Neegam; Kaur, Sawinder; Rasane, Prasad Journal: Journal of the American Nutrition Association Issue: Volume 41:Issue 4(2022) Page Start: 424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Moisture sorption isotherms of dietetic Rabri at different storage temperatures. (11th July 2013) Authors: Ghayal, Gajanan; Jha, Alok; Sahu, Jatindra K; Kumar, Arvind; Gautam, Anuj; Kumar, Ravindra; Rasane, Prasad Journal: International journal of dairy technology Issue: Volume 66:Number 4(2013:Nov.) Page Start: 587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗