1. An optimal dynamic KCi-slice model for privacy preserving data publishing of multiple sensitive attributes adopting various sensitivity thresholds. (11th February 2020) Authors: Raju, N.V.S. Lakshmipathi; Seetaramanath, M.N.; Rao, P. Srinivasa Journal: International journal of data science Issue: Volume 4:Number 4(2019) Page Start: 320 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative performance analysis of enzyme inactivation of soy milk by using RSM and ANN. (11th September 2020) Authors: Kumar, Rahul; Rao, P. Srinivasa; Rana, Sandeep Singh; Ghosh, Payel Journal: Journal of food process engineering Issue: Volume 43:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Deep belief bi-directional LSTM network-based intelligent student's performance prediction model with entropy weighted fuzzy rough set mining. (5th June 2023) Authors: Sateesh, Nayani; Rao, P. Srinivasa; Lakshmi, D. Rajya Journal: International journal of intelligent information and database systems Issue: Volume 16:Number 2(2023) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of dilute sulfuric acid pretreatment method for the enhancement of xylose fermentability. (July 2017) Authors: Deshavath, Narendra Naik; Dasu, V. Venkata; Goud, V.V.; Rao, P. Srinivasa Journal: Biocatalysis and agricultural biotechnology Issue: Number 11(2017) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of high pressure and thermal processing on spoilage-causing enzymes in mango (Mangifera indica). (October 2017) Authors: Kaushik, Neelima; Rao, P. Srinivasa; Mishra, H.N. Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 885 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of High Pressure Pretreatments on Structural and Dehydration Characteristics of Aloe Vera (Aloe barbadensis Miller) Cubes. Issue 1 (2nd January 2016) Authors: Swami Hulle, Nishant R.; Rao, P. Srinivasa Journal: Drying technology Issue: Volume 34:Issue 1(2016) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of high pressure processing and thermal treatment on quality of hilsa (Tenualosa ilisha) fillets during refrigerated storage. (May 2015) Authors: Chouhan, Ashok; Kaur, Barjinder Pal; Rao, P. Srinivasa Journal: Innovative food science & emerging technologies Issue: Volume 29(2015) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of high pressure thermal processing on the quality attributes of Aloe vera-litchi mixed beverage. (April 2017) Authors: Swami Hulle, Nishant R.; Chakraborty, Snehasis; Rao, P. Srinivasa Journal: Innovative food science & emerging technologies Issue: Volume 40(2017) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of hydrostatic pressure and holding time on physicochemical quality and microbial inactivation kinetics of black tiger shrimp (Penaeus monodon). (February 2016) Authors: Kaur, Barjinder Pal; Rao, P. Srinivasa; Nema, Prabhat K. Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of hydrostatic pressure and holding time on physicochemical quality and microbial inactivation kinetics of black tiger shrimp (Penaeus monodon). (February 2016) Authors: Kaur, Barjinder Pal; Rao, P. Srinivasa; Nema, Prabhat K. Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗