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2. Anti‐inflammatory potential of stevia residue extract against uric acid‐associated renal injury in mice. Issue 10 (5th August 2022)

3. Chia seeds (Salvia hispanica L.): A therapeutic weapon in metabolic disorders. Issue 1 (15th December 2022)

4. Effects of electrical field stimulation on the physicochemical and sensory attributes of aged chicken meat. (1st April 2022)

5. Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars. (21st September 2020)

6. Food applications of sorghum derived kafirins potentially valuable in celiac disease. Issue 1 (31st December 2022)

7. Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases. Issue 1 (31st December 2022)

8. Global mortality associated with 33 bacterial pathogens in 2019: a systematic analysis for the Global Burden of Disease Study 2019. Issue 10369 (17th December 2022)