1. A comparison of the Health Star Rating and nutrient profiles of branded and generic food products in Sydney supermarkets, Australia. Issue 11 (26th March 2019) Authors: Kim, Dong Hun; Liu, Wing Gi Amanda; Rangan, Anna; Gemming, Luke Journal: Public health nutrition Issue: Volume 22:Issue 11(2019) Page Start: 2132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review of food reformulation of baked products to reduce added sugar intake. (April 2019) Authors: Luo, Xiao; Arcot, Jayashree; Gill, Timothy; Louie, Jimmy C.Y.; Rangan, Anna Journal: Trends in food science & technology Issue: Volume 86(2019) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations between breakfast consumption from childhood to adulthood and cardiometabolic health: A systematic review. Issue 1 (6th December 2020) Authors: Lukomskyj, Natalya; Shi, Yumeng; Allman‐Farinelli, Margaret; Rangan, Anna Journal: Nutrition & dietetics Issue: Volume 78:Issue 1(2021) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Changes in Dietary Total and Nonheme Iron Intake Is Associated With Incident Frailty in Older Men: The Concord Health and Aging in Men Project. Issue 9 (30th March 2022) Authors: Luong, Rebecca; Ribeiro, Rosilene V; Rangan, Anna; Naganathan, Vasi; Blyth, Fiona; Waite, Louise M; Handelsman, David J; Cumming, Robert G; Le Couteur, David G; Hirani, Vasant Editors: Lipsitz, Lewis A Journal: Journals of gerontology Issue: Volume 77:Issue 9(2022) Page Start: 1853 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison between serving sizes of cakes and muffins sold in Australian supermarkets and coffee shop chains. Issue 3 (2nd May 2019) Authors: Liang, Stephanie; Gemming, Luke; Wellard‐Cole, Lyndal; Rangan, Anna Journal: Nutrition & dietetics Issue: Volume 76:Issue 3(2019) Page Start: 284 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary exposures in childhood and adulthood and cardiometabolic outcomes: a systematic scoping review. Issue 3 (6th January 2021) Authors: Lukomskyj, Natalya; Allman‐Farinelli, Margaret; Shi, Yumeng; Rangan, Anna Journal: Journal of human nutrition and dietetics Issue: Volume 34:Issue 3(2021) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary intake and food sources of added sugar in the Australian population. Issue 5 (22nd January 2016) Authors: Lei, Linggang; Rangan, Anna; Flood, Victoria M.; Louie, Jimmy Chun Yu Journal: British journal of nutrition Issue: Volume 115:Issue 5(2016) Page Start: 868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary or supplemental intake of antioxidants and the risk of mortality in older people: A systematic review. Issue 1 (11th March 2020) Authors: Das, Arpita; Hsu, Michelle S. H.; Rangan, Anna; Hirani, Vasant Journal: Nutrition & dietetics Issue: Volume 78:Issue 1(2021) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Discretionary food and beverage consumption and its association with demographic characteristics, weight status, and fruit and vegetable intakes in Australian adults. Issue 2 (30th August 2016) Authors: Sui, Zhixian; Wong, Weng Kei; Louie, Jimmy Chun Yu; Rangan, Anna Journal: Public health nutrition Issue: Volume 20:Issue 2(2017) Page Start: 274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Early enteral feeding is beneficial for patients after pelvic exenteration surgery: A randomized controlled trial. Issue 2 (14th May 2021) Authors: Hogan, Sophie; Reece, Lauren; Solomon, Michael; Rangan, Anna; Carey, Sharon Journal: JPEN, Journal of parenteral and enteral nutrition Issue: Volume 46:Issue 2(2022) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗