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You searched for: Author/Creator Randhawa, Muhammad Atif

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2. A recent glance on the valorisation of cheese whey for industrial prerogative: high‐value‐added products development and integrated reutilising strategies. (10th November 2022)

4. Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach. (21st January 2016)

7. Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum. (June 2017)

8. Effect of low and high pulsed electric field processing on macro and micro minerals in beef and chicken. (February 2018)