1. Antilisterial effect of citrus essential oils and their performance in edible film formulations. (January 2016) Authors: Randazzo, Walter; Jiménez-Belenguer, Ana; Settanni, Luca; Perdones, Angela; Moschetti, Marta; Palazzolo, Eristanna; Guarrasi, Valeria; Vargas, Maria; Germanà, Maria Antonietta; Moschetti, Giancarlo Journal: Food control Issue: Volume 59(2016:Jan.) Page Start: 750 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries. (February 2019) Authors: Falcó, Irene; Flores-Meraz, Patricia L.; Randazzo, Walter; Sánchez, Gloria; López-Rubio, Amparo; Fabra, María José Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 611 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts. (August 2018) Authors: Fabra, María José; Falcó, Irene; Randazzo, Walter; Sánchez, Gloria; López-Rubio, Amparo Journal: Food hydrocolloids Issue: Volume 81(2018) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of kefir-like beverages produced from vegetable juices. (March 2016) Authors: Corona, Onofrio; Randazzo, Walter; Miceli, Alessandro; Guarcello, Rosa; Francesca, Nicola; Erten, Hüseyin; Moschetti, Giancarlo; Settanni, Luca Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 66(2016) Page Start: 572 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of new non-dairy beverages from Mediterranean fruit juices fermented with water kefir microorganisms. (April 2016) Authors: Randazzo, Walter; Corona, Onofrio; Guarcello, Rosa; Francesca, Nicola; Germanà, Maria Antonietta; Erten, Hüseyin; Moschetti, Giancarlo; Settanni, Luca Journal: Food microbiology Issue: Volume 54(2016:Apr.) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of (−)-epigallocatechin gallate at different pH conditions on enteric viruses. (August 2017) Authors: Falcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura; Aznar, Rosa; López-Rubio, Amparo; Sánchez, Gloria Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 81(2017) Page Start: 250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Salt Concentration and Extremely Halophilic Archaea on the Safety and Quality Characteristics of Traditional Salted Anchovies. Issue 5 (28th May 2017) Authors: Alfonzo, Antonio; Randazzo, Walter; Barbera, Marcella; Sannino, Ciro; Corona, Onofrio; Settanni, Luca; Moschetti, Giancarlo; Santulli, Andrea; Francesca, Nicola Journal: Journal of aquatic food product technology Issue: Volume 26:Issue 5(2017) Page Start: 620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Experimental and CFD evaluation of ozone efficacy against coronavirus and enteric virus contamination on public transport surfaces. Issue 5 (October 2021) Authors: Falcó, Irene; Randazzo, Walter; Sánchez, Gloria; Vilarroig, Jose; Climent, Javier; Chiva, Sergio; Chica, A.; Navarro-Laboulais, J. Journal: Journal of environmental chemical engineering Issue: Volume 9:Issue 5(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fostering the antiviral activity of green tea extract for sanitizing purposes through controlled storage conditions. (February 2018) Authors: Falcó, Irene; Randazzo, Walter; Gómez-Mascaraque, Laura G.; Aznar, Rosa; López-Rubio, Amparo; Sánchez, Gloria Journal: Food control Issue: Volume 84(2018) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages. (February 2023) Authors: Falcó, Irene; Randazzo, Walter; Pérez, Ana; Martínez, Antonio; Rodrigo, Dolores; Sánchez, Gloria Journal: Food control Issue: Volume 144(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗