Author/Creator: Ranawana, Viren - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ranawana, Viren

1. Comparing the efficiency of different food‐grade emulsifiers to form and stabilise orange oil‐in‐water beverage emulsions: influence of emulsifier concentration and storage time. (18th October 2016)

Authors:: Raikos, Vassilios; Duthie, Garry; Ranawana, Viren
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 2(2017)
Page Start:: 348
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Contribution of edible insects to improved food and nutrition security: A review. (30th January 2022)

Authors:: Matiza Ruzengwe, Faith; Nyarugwe, Shingai P.; Manditsera, Faith A.; Mubaiwa, Juliet; Cottin, Sarah; Matsungo, Tonderayi M.; Chopera, Prosper; Ranawana, Viren; Fiore, Alberto; Macheka, Lesley
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 10(2022)
Page Start:: 6257
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components – a review of recent advances. (3rd October 2016)

Authors:: Raikos, Vassilios; Ranawana, Viren
Journal:: International journal of food science & technology
Issue:: Volume 52:Number 1(2017)
Page Start:: 68
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Determinants of plasma adropin associated with metabolic control and links to lipid and glucose homeostasis. (2020)

Authors:: Sayegh, Marietta; Farquharson, Andrew; Horgan, Graham; Gray, Stuart R; Thies, Frank; Ranawana, Viren; Drew, Janice E.
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79(2020)Supplement OCE3
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study. (1st August 2015)

Authors:: Goh, Royston; Gao, Jing; Ananingsih, Victoria K.; Ranawana, Viren; Henry, Christiani Jeyakumar; Zhou, Weibiao
Journal:: Food chemistry
Issue:: Volume 180(2015)
Page Start:: 203
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility study. (1st August 2015)

Authors:: Goh, Royston; Gao, Jing; Ananingsih, Victoria K.; Ranawana, Viren; Henry, Christiani Jeyakumar; Zhou, Weibiao
Journal:: Food chemistry
Issue:: Volume 180(2015)
Page Start:: 203
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Inter‐Individual Variation in Postprandial Glycemic Responses in Women Co‐Ingesting Green Leafy Vegetables with a Carbohydrate Meal: Interactions with the Sirtuin System. Issue 13 (7th June 2021)

Authors:: Sayegh, Marietta; Henderson, Jaye; Farquharson, Andrew J.; Horgan, Graham; Ranawana, Viren; Drew, Janice E.
Journal:: Molecular nutrition & food research
Issue:: Volume 65:Issue 13(2021)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Optimising the ratio of long‐ to short‐chain triglycerides of the lipid phase to enhance physical stability and bioaccessibility of lycopene‐loaded beverage emulsions. (29th November 2018)

Authors:: Raikos, Vassilios; Hayward, Nick; Hayes, Helen; Meroni, Erika; Ranawana, Viren
Journal:: International journal of food science & technology
Issue:: Volume 54:Number 4(2019)
Page Start:: 1355
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Postprandial adropin responses in women co-ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system. (2020)

Authors:: Sayegh, Marietta; Farquharson, Andrew; Horgan, Graham; Ranawana, Viren; Drew, Janice E.
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79(2020)Supplement OCE3
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Postprandial glycaemic responses in women co-ingesting green leafy vegetables with a carbohydrate meal: interactions with the sirtuin system. (2020)

Authors:: Sayegh, Marietta; Andrew, Farquharson; Ranawana, Viren; Drew, Janice
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 79(2020)Supplement OCE2
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗