Author/Creator: Ramos, Philippe E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ramos, Philippe E.

1. Development of an immobilization system for in situ micronutrients release. (December 2016)

Authors:: Ramos, Philippe E.; Cerqueira, Miguel A.; Cook, Michael T.; Bourbon, Ana I.; Khutoryanskiy, Vitaliy V.; Charalampoulos, Dimitris; Teixeira, José A.; Vicente, António A.
Journal:: Food research international
Issue:: Volume 90(2016:Dec.)
Page Start:: 121
Record Type:: Journal Article
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2. Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics. (April 2018)

Authors:: Ramos, Philippe E.; Silva, Pedro; Alario, Marta M.; Pastrana, Lorenzo M.; Teixeira, José A.; Cerqueira, Miguel A.; Vicente, António A.
Journal:: Food hydrocolloids
Issue:: Volume 77(2018)
Page Start:: 8
Record Type:: Journal Article
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3. Electrosprayed whey protein-based nanocapsules for β-carotene encapsulation. (1st June 2020)

Authors:: Rodrigues, Rui M.; Ramos, Philippe E.; Cerqueira, M.F.; Teixeira, José A.; Vicente, António A.; Pastrana, Lorenzo M.; Pereira, Ricardo N.; Cerqueira, Miguel A.
Journal:: Food chemistry
Issue:: Volume 314(2020)
Page Start:
Record Type:: Journal Article
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4. Morphological, textural and physico-chemical characterization of processed meat products during their shelf life. (October 2020)

Authors:: Melro, Elodie; Antunes, Filipe; Cruz, Inês; Ramos, Philippe E.; Carvalho, Fátima; Alves, Luís
Journal:: Food structure
Issue:: Volume 26(2020)
Page Start:
Record Type:: Journal Article
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5. Physiological protection of probiotic microcapsules by coatings. Issue 11 (24th July 2018)

Authors:: Ramos, Philippe E.; Cerqueira, Miguel A.; Teixeira, José A.; Vicente, António A.
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 58:Issue 11(2018)
Page Start:: 1864
Record Type:: Journal Article
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6. Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation. (December 2016)

Authors:: Ramos, Philippe E.; Abrunhosa, Luís; Pinheiro, Ana; Cerqueira, Miguel A.; Motta, Carla; Castanheira, Isabel; Chandra-Hioe, Maria V.; Arcot, Jayashree; Teixeira, José A.; Vicente, António A.
Journal:: Food research international
Issue:: Volume 90(2016:Dec.)
Page Start:: 25
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗