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Author/Creator Ramos, Afonso Mota

2. Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cells. Issue 10 (5th August 2015)

Authors:
Dias, Manoela Maciel dos Santos; Martino, Hércia Stampini Duarte; Noratto, Giuliana; Roque-Andrade, Andrea; Stringheta, Paulo César; Talcott, Stephen; Ramos, Afonso Mota; Mertens-Talcott, Susanne U.
Journal:
Food & function
Issue:
Volume 6:Issue 10(2015)
Page Start:
3249
Record Type:
Journal Article
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3. Application of antioxidants to extend the shelf life of processed minimally yacon (Smallanthus sonchifolius). (1st January 2013)

Authors:
Rodrigues, Marcela Zonta; Martins, Eliane Maurício Furtado; Brandão, Vítor Ibrahim; Madeira, Rodrigo Oliveira; Campos, André Narvaes da Rocha; Ramos, Afonso Mota
Journal:
International journal of postharvest technology and innovation
Issue:
Volume 3:Number 1(2013)
Page Start:
28
Record Type:
Journal Article
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4. Comparison of vacuum impregnation and soaking techniques for addition of the probiotic Lactobacillus acidophilus to minimally processed melon. (5th September 2017)

Authors:
de Oliveira, Patrícia Martins; Ramos, Afonso Mota; Martins, Eliane Maurício Furtado; Vieira, Érica Nascif Rufino; Soares, Ariana de Souza; de Noronha, Marcel Cardoso
Journal:
International journal of food science & technology
Issue:
Volume 52:Number 12(2017)
Page Start:
2547
Record Type:
Journal Article
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5. Comprehensive study of the phenolic composition of the edible parts of jambolan fruit (Syzygium cumini (L.) Skeels). (April 2016)

Authors:
Tavares, Iasnaia Maria de Carvalho; Lago-Vanzela, Ellen Silva; Rebello, Ligia Portugal Gomes; Ramos, Afonso Mota; Gómez-Alonso, Sergio; García-Romero, Esteban; Da-Silva, Roberto; Hermosín-Gutiérrez, Isidro
Journal:
Food research international
Issue:
Volume 82(2016:Apr.)
Page Start:
1
Record Type:
Journal Article
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6. Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure. (April 2017)

Authors:
Moreira, Rosângela Maria; Martins, Maurilio Lopes; Leite Júnior, Bruno Ricardo de Castro; Martins, Eliane Maurício Furtado; Ramos, Afonso Mota; Cristianini, Marcelo; Campos, André Narvaes da Rocha; Stringheta, Paulo César; Silva, Vanessa Riani Olmi; Canuto, John Warnens; Oliveira, Dairo Cabral de...
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 77(2017)
Page Start:
259
Record Type:
Journal Article
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10. In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract. (February 2019)

Authors:
de Almeida Bianchini Campos, Renata Cristina; Martins, Eliane Maurício Furtado; de Andrade Pires, Bruno; do Carmo Gouveia Peluzio, Maria; da Rocha Campos, André Narvaes; Ramos, Afonso Mota; de Castro Leite Júnior, Bruno Ricardo; de Oliveira Martins, Aurélia Dornelas; da Silva, Roselir Ribeiro; Ma...
Journal:
Food research international
Issue:
Volume 116(2019)
Page Start:
1247
Record Type:
Journal Article
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