1. 1‐methylcyclopropene potentials in maintaining the postharvest quality of fruits, vegetables, and ornamentals: A review. Issue 1 (12th December 2020) Authors: Baswal, A K; Ramezanian, Asghar Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 1‐methylcyclopropene potentials in maintaining the postharvest quality of fruits, vegetables, and ornamentals: A review. Issue 1 (12th December 2020) Authors: Baswal, A K; Ramezanian, Asghar Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A combination of modified atmosphere packaging and two chemical disinfectants: Effects on microbial, sensory, and physicochemical properties of raw ready‐to‐eat leek. Issue 1 (15th September 2022) Authors: Hosseininezhad, Behnam; Nader, Marzieh; Ramezanian, Asghar; Niakousari, Mehrdad; Mazloomi, Seyed Mohammad Journal: Food science & nutrition Issue: Volume 11:Issue 1(2023) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Alleviating Chilling Injury in Stored Pomegranate Using a Single Intermittent Warming Cycle: Fatty Acid and Polyamine Modifications. (11th November 2021) Authors: Taghipour, Leila; Rahemi, Majid; Assar, Pedram; Ramezanian, Asghar; Mirdehghan, Seyed Hossein Other Names: Allegra Alessio Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antifungal activity of thymol against the main fungi causing pomegranate fruit rot by suppressing the activity of cell wall degrading enzymes. (1st May 2022) Authors: Ranjbar, Azam; Ramezanian, Asghar; Shekarforoush, Shahram; Niakousari, Mehrdad; Eshghi, Saeid Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Blood oranges maintain bioactive compounds and nutritional quality by postharvest treatments with γ-aminobutyric acid, methyl jasmonate or methyl salicylate during cold storage. (15th February 2020) Authors: Habibi, Fariborz; Ramezanian, Asghar; Guillén, Fabián; Serrano, María; Valero, Daniel Journal: Food chemistry Issue: Volume 306(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Eco-friendly 'ochratoxin A' control in stored licorice roots – quality assurance perspective. Issue 7 (3rd July 2022) Authors: Haghighi, Tahereh Movahhed; Saharkhiz, Mohammad Jamal; Khalesi, Mohammadreza; Mousavi, Seyyed Sasan; Ramezanian, Asghar Journal: Food additives & contaminants Issue: Volume 39:Issue 7(2022) Page Start: 1321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Maintenance of quality and bioactive compounds in pomegranate fruit (Punica granatum L.) by combined application of organic acids and chitosan edible coating. Issue 9 (26th July 2020) Authors: Ehteshami, Sakineh; Abdollahi, Farzin; Ramezanian, Asghar; Mirzaalian Dastjerdi, Abdolmajid Journal: Journal of food biochemistry Issue: Volume 44:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Maintenance of quality and bioactive compounds of cold stored pomegranate (Punica granatum L.) fruit by organic acids treatment. (March 2021) Authors: Ehteshami, Sakineh; Abdollahi, Farzin; Ramezanian, Asghar; Rahimzadeh, Mahsa; Dastjerdi, Abdolmajid Mirzaalian Journal: Food science and technology international Issue: Volume 27:Number 2(2021) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Postharvest Attributes of "Washington Navel" Orange as Affected by Preharvest Foliar Application of Calcium Chloride, Potassium Chloride, and Salicylic Acid. Issue 1 (2nd January 2018) Authors: Ramezanian, Asghar; Dadgar, Rahil; Habibi, Fariborz Journal: International journal of fruit science Issue: Volume 18:Issue 1(2018) Page Start: 68 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗