1. Advanced process analytical tools for identification of adulterants in edible oils – A review. (1st February 2022) Authors: Rifna, E.J.; Pandiselvam, R.; Kothakota, Anjineyulu; Subba Rao, K.V.; Dwivedi, Madhuresh; Kumar, Manoj; Thirumdas, Rohit; Ramesh, S.V. Journal: Food chemistry Issue: Volume 369(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures. (30th June 2021) Authors: Sruthi, N.U.; Premjit, Yashaswini; Pandiselvam, R.; Kothakota, Anjineyulu; Ramesh, S.V. Journal: Food chemistry Issue: Volume 348(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biospeckle laser technique – A novel non-destructive approach for food quality and safety detection. (March 2020) Authors: Pandiselvam, R.; Mayookha, V.P.; Kothakota, Anjineyulu; Ramesh, S.V.; Thirumdas, Rohit; Juvvi, Praneeth Journal: Trends in food science & technology Issue: Volume 97(2020) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary prospects of coconut oil for the prevention and treatment of Alzheimer's disease (AD): A review of recent evidences. (June 2021) Authors: Ramesh, S.V.; Krishnan, Veda; Praveen, Shelly; Hebbar, K.B. Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Emerging non-thermal processing techniques for preservation of tender coconut water. (September 2021) Authors: Prithviraj, V.; Pandiselvam, R.; Babu, Ardra C.; Kothakota, Anjineyulu; Manikantan, M.R.; Ramesh, S.V.; Beegum, P.P. Shameena; Mathew, A.C.; Hebbar, K.B. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Emerging non-thermal technologies for decontamination of Salmonella in food. (June 2021) Authors: Kaavya, Rathnakumar; Pandiselvam, R.; Abdullah, S.; Sruthi, N.U.; Jayanath, Yasendra; Ashokkumar, C.; Chandra Khanashyam, Anandu; Kothakota, Anjineyulu; Ramesh, S.V. Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 400 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Engineering properties of five varieties of coconuts (Cocos nucifera L.) for efficient husk separation. Issue 4 (2nd April 2020) Authors: Pandiselvam, R.; Manikantan, M.R.; Kothakota, Anjineyulu; Rajesh, G.K.; Beegum, Shameena; Ramesh, S.V.; Niral, V.; Hebbar, K.B. Journal: Journal of natural fibers Issue: Volume 17:Issue 4(2020) Page Start: 589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of Ozone Treatment on Seed Germination – A Systematic Review. (3rd July 2020) Authors: Pandiselvam, R.; Mayookha, V.P.; Kothakota, Anjineyulu; Sharmila, L.; Ramesh, S.V.; Bharathi, C.P.; Gomathy, K.; Srikanth, V. Journal: Ozone: science and engineering Issue: Volume 42:Number 4(2020) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of Ozone Treatment on Seed Germination – A Systematic Review. (3rd July 2020) Authors: Pandiselvam, R.; Mayookha, V.P.; Kothakota, Anjineyulu; Sharmila, L.; Ramesh, S.V.; Bharathi, C.P.; Gomathy, K.; Srikanth, V. Journal: Ozone: science and engineering Issue: Volume 42:Number 4(2020) Page Start: 331 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review. (March 2020) Authors: Pandiselvam, R.; Kaavya, R.; Jayanath, Yasendra; Veenuttranon, Kornautchaya; Lueprasitsakul, Piraya; Divya, V.; Kothakota, Anjineyulu; Ramesh, S.V. Journal: Trends in food science & technology Issue: Volume 97(2020) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗