1. "Massa de Malagueta": tradition with a twist. (1st April 2021) Authors: Correia, Lia; Mendes, Inês; Ortiz, Sofia; Ramalho, Renata; Pereira, Paula Journal: Annals of medicine Issue: Volume 53:Supplement 1(2021) Page Start: S103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of nutritional status and eating habits of children from the 2nd and the 3rd years of elementary school. (29th March 2019) Authors: de Sousa, Inês; Lopes, Anabela; Friães, Paula; Ramalho, Renata; Pereira, Paula Journal: Annals of medicine Issue: Volume 51(2019)Supplement 1 Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative analysis of the nutritional composition of pulp and peel of prickly pear. (29th March 2019) Authors: Silva, Mafalda; Albuquerque, Tânia; Pereira, Paula; Ramalho, Renata; Costa, Helena Journal: Annals of medicine Issue: Volume 51(2019)Supplement 1 Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Docosahexaenoic acid supplementation for children with attention deficit hyperactivity disorder: A comprehensive review of the evidence. (June 2018) Authors: Ramalho, Renata; Pereira, Ana Colaço; Vicente, Filipa; Pereira, Paula Journal: Clinical nutrition ESPEN Issue: Volume 25(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Educational-based intervention on food labeling: results of the Project "Eat slowly and well and move yourself 2017". (29th March 2019) Authors: Medeiros, Mariana; Ramalho, Renata; Pereira, Paula; Machado, Vera Journal: Annals of medicine Issue: Volume 51(2019)Supplement 1 Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of different cooking methods on the content of total vitamin C, ascorbic acid and dehydroascorbic acid of the galega kale. (1st April 2021) Authors: Vieira, Carolina; da Silva, Marta; Simões, Margarida; Rodrigues, Gonçalo; Albuquerque, Tânia; Ramalho, Renata; Pereira, Paula Journal: Annals of medicine Issue: Volume 53:Supplement 1(2021) Page Start: S105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of dietary patterns of nutrition undergraduates. (29th March 2019) Authors: Ramalho, Renata; Condeça, Adriana; Anjos, Ana; Lôpo, Catarina; Soares, Débora; Neto, Gonçalo; Sousa, Inês; Santos, Lara; Luz, Marisa; Lopes, Marta; Caldeira, Marta; Gonçalves, Patrícia; Guilherme, Sara; Castanheiro, Sofia; Medeiros, Mariana; Nogueira, Luís; Pereira, Paula Journal: Annals of medicine Issue: Volume 51(2019)Supplement 1 Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food intake assessment and anthropometric characterisation of teenage gymnasts. (1st April 2021) Authors: Holanda, Marcela; Lavado, Patrícia; Vicente, Filipa; Ramalho, Renata; Pereira, Paula Journal: Annals of medicine Issue: Volume 53:Supplement 1(2021) Page Start: S106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Host-directed therapies for COVID-19. Issue 3 (May 2021) Authors: Maeurer, Markus; Ramalho, Renata; Wang, Fu-Sheng; Zumla, Alimuddin Journal: Current opinion in pulmonary medicine Issue: Volume 27:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nutritional characterization and biological activity of Opuntia ficus-indica (L.) Mill. fruit. (29th March 2019) Authors: Alexandra Silva, Mafalda; Gonçalves Albuquerque, Tânia; Pereira, Paula; Ramalho, Renata; Costa, Helena S. Journal: Annals of medicine Issue: Volume 51(2019)Supplement 1 Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗