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Author/Creator Ramírez, R.

2. Application of innovative technologies, moderate-intensity pulsed electric fields and high-pressure thermal treatment, to preserve and/or improve the bioactive compounds content of pumpkin. (February 2018)

Authors:
García-Parra, J.; González-Cebrino, F.; Delgado-Adámez, J.; Cava, R.; Martín-Belloso, O.; Elez-Martínez, P.; Ramírez, R.
Journal:
Innovative food science & emerging technologies
Issue:
Volume 45(2018)
Page Start:
53
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

7. Outcome of neuropsychiatric symptoms related to an antiretroviral drug following its substitution by nevirapine: the RELAX study. Issue 10 (4th August 2015)

Authors:
Pedrol, E; Llibre, JM; Tasias, M; Currán, A; Guardiola, JM; Deig, E; Guelar, A; Martínez‐Madrid, O; Tikhomirova, L; Ramírez, R; RELAX Study Group; Pedrol, E.; Tasias, M.; Ramírez, R.; Tikhomirova, L.; Ruiz, S.; Delegido, A.; Clotet, B.; Llibre, J. M.; Curran, A.
Journal:
HIV medicine
Issue:
Volume 16:Issue 10(2015:Nov.)
Page Start:
628
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

8. Physico-chemical and sensory characterization of sliced Iberian chorizo from raw material of three commercial categories and stability during refrigerated storage packaged under vacuum and modified atmospheres. (30th August 2021)

Authors:
García-Torres, S.; Contador, R.; Ortiz, A.; Ramírez, R.; López-Parra, M.M.; Tejerina, D.
Journal:
Food chemistry
Issue:
Volume 354(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗