1. Colonic fermentation of polyphenolics from Sea buckthorn (Hippophae rhamnoides) berries: Assessment of effects on microbial diversity by Principal Component Analysis. (March 2018) Authors: Attri, Sampan; Sharma, Kavita; Raigond, Pinky; Goel, Gunjan Journal: Food research international Issue: Volume 105(2018) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Composition of Different Carbohydrate Fractions in Potatoes: Effect of Cooking and Cooling. (3rd June 2021) Authors: Raigond, Pinky; Parmar, Vandana; Thakur, Asha; Lal, Milan Kumar; Changan, Sushil Sudhakar; Kumar, Dharmender; Dutt, Som; Singh, Brajesh Journal: Stärke Issue: Volume 73:Number 7/8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Compositional Changes in Potato Carbohydrates and Polyphenols during In vitro Gastrointestinal Digestion. (3rd July 2022) Authors: Thakur, Nitasha; Raigond, Pinky; Jayanty, Sastry S.; Goel, Gunjan; Dutt, Som; Singh, Brajesh Journal: Stärke Issue: Volume 74:Number 9/10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of cooking methods on glycemic index and in vitro bioaccessibility of potato (Solanum tuberosum L.) carbohydrates. (June 2020) Authors: Singh, Abhilasha; Raigond, Pinky; Lal, Milan Kumar; Singh, Brajesh; Thakur, Nitasha; Changan, Sushil S.; Kumar, Dharmendra; Dutt, Som Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers. (15th October 2021) Authors: Lal, Milan Kumar; Tiwari, Rahul Kumar; Kumar, Ravinder; Naga, Kailash Chandra; Kumar, Awadhesh; Singh, Brajesh; Raigond, Pinky; Dutt, Som; Chourasia, Kumar Nishant; Kumar, Dharmendra; Parmar, Vandana; Changan, Sushil Sudhakar Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Front Cover: Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non‐Dairy Products: A Perspective from Nutraceutical. Issue 14 (20th July 2022) Authors: Kumar, Dharmendra; Lal, Milan Kumar; Dutt, Som; Raigond, Pinky; Changan, Sushil Sudhakar; Tiwari, Rahul Kumar; Chourasia, Kumar Nishant; Mangal, Vikas; Singh, Brajesh Journal: Molecular nutrition & food research Issue: Volume 66:Issue 14(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Functional Fermented Probiotics, Prebiotics, and Synbiotics from Non‐Dairy Products: A Perspective from Nutraceutical. Issue 14 (1st June 2022) Authors: Kumar, Dharmendra; Lal, Milan Kumar; Dutt, Som; Raigond, Pinky; Changan, Sushil Sudhakar; Tiwari, Rahul Kumar; Chourasia, Kumar Nishant; Mangal, Vikas; Singh, Brajesh Journal: Molecular nutrition & food research Issue: Volume 66:Issue 14(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of Starch Storage Condition on Glycemic Index and Resistant Starch of Cooked Potato (Solanum tuberosum) Tubers. (8th October 2020) Authors: Lal, Milan Kumar; Kumar, Awadhesh; Raigond, Pinky; Dutt, Som; Changan, Sushil Sudhakar; Chourasia, Kumar Nishant; Tiwari, Rahul Kumar; Kumar, Dharmendra; Sharma, Srigopal; Chakrabarti, Swarup Kumar; Singh, Brajesh Journal: Stärke Issue: Volume 73:Number 1/2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Key players associated with tuberization in potato: potential candidates for genetic engineering. (3rd October 2017) Authors: Dutt, Som; Manjul, Anshul Sharma; Raigond, Pinky; Singh, Brajesh; Siddappa, Sundaresha; Bhardwaj, Vinay; Kawar, Prashant G.; Patil, Virupakshagouda U.; Kardile, Hemant Balasaheb Journal: Critical reviews in biotechnology Issue: Volume 37:Number 7(2017) Page Start: 942 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition. (April 2021) Authors: Kumar, Awadhesh; Singh, Brajesh; Raigond, Pinky; Sahu, Chandrasekhar; Mishra, Udit Nandan; Sharma, Srigopal; Lal, Milan Kumar Journal: Food research international Issue: Volume 142(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗