1. Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream. (January 2017) Authors: Balthazar, C.F.; Silva, H.L A.; Vieira, A.H.; Neto, R.P.C.; Cappato, L.P.; Coimbra, P.T.; Moraes, J.; Andrade, M.M.; Calado, V.M.A.; Granato, D.; Freitas, M.Q.; Tavares, M.I.B.; Raices, R.S.L.; Silva, M.C.; Cruz, A.G. Journal: Food research international Issue: Volume 91(2017) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour. (November 2017) Authors: Batista, A.L.D.; Silva, R.; Cappato, L.P.; Ferreira, M.V.S.; Nascimento, K.O.; Schmiele, M.; Esmerino, E.A.; Balthazar, C.F.; Silva, H.L.A.; Moraes, J.; Pimentel, T.C.; Freitas, M.Q.; Raices, R.S.L.; Silva, M.C.; Cruz, A.G. Journal: Journal of functional foods Issue: Volume 38:Part A(2017) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dulce de Leche, a typical product of Latin America: Characterisation by physicochemical, optical and instrumental methods. (15th February 2015) Authors: Gaze, L.V.; Costa, M.P.; Monteiro, M.L.G.; Lavorato, J.A.A.; Conte Júnior, C.A.; Raices, R.S.L.; Cruz, A.G.; Freitas, M.Q. Journal: Food chemistry Issue: Volume 169(2015) Page Start: 471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing. (September 2017) Authors: Silva, H.L.A.; Balthazar, C.F.; Esmerino, E.A.; Vieira, A.H.; Cappato, L.P.; Neto, R.P.C.; Verruck, S.; Cavalcanti, R.N.; Portela, J.B.; Andrade, M.M.; Moraes, J.; Franco, R.M.; Tavares, M.I.B.; Prudencio, E.S.; Freitas, M.Q.; Nascimento, J.S.; Silva, M.C.; Raices, R.S.L.; Cruz, A.G. Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide. (15th October 2017) Authors: Belsito, P.C.; Ferreira, M.V.S.; Cappato, L.P.; Cavalcanti, R.N.; Vidal, V.A.S.; Pimentel, T.C.; Esmerino, E.A.; Balthazar, C.F.; Neto, R.P.C.; Tavares, M.I.B.; Zacarchenco, P.B.; Freitas, M.Q.; Silva, M.C.; Raices, R.S.L.; Pastore, G.M.; Pollonio, M.A.R.; Cruz, A.G. Journal: Carbohydrate polymers Issue: Volume 174(2017) Page Start: 869 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option?. (March 2016) Authors: Pereira, E.P.R.; Faria, J.A.F.; Cavalcanti, R.N.; Garcia, R.K.A.; Silva, R.; Esmerino, E.A.; Cappato, L.P.; Arellano, D.B.; Raices, R.S.L.; Silva, M.C.; Padilha, M.C.; Meireles, M.A.; Bolini, H.M.A.; Cruz, A.G. Journal: Food research international Issue: Volume 81(2016:Mar.) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine. (1st April 2016) Authors: Felicio, T.L.; Esmerino, E.A.; Vidal, V.A.S.; Cappato, L.P.; Garcia, R.K.A.; Cavalcanti, R.N.; Freitas, M.Q.; Conte Junior, C.A.; Padilha, M.C.; Silva, M.C.; Raices, R.S.L.; Arellano, D.B.; Bollini, H.M.A.; Pollonio, M.A.R.; Cruz, A.G. Journal: Food chemistry Issue: Volume 196(2016) Page Start: 628 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine. (1st April 2016) Authors: Felicio, T.L.; Esmerino, E.A.; Vidal, V.A.S.; Cappato, L.P.; Garcia, R.K.A.; Cavalcanti, R.N.; Freitas, M.Q.; Conte Junior, C.A.; Padilha, M.C.; Silva, M.C.; Raices, R.S.L.; Arellano, D.B.; Bollini, H.M.A.; Pollonio, M.A.R.; Cruz, A.G. Journal: Food chemistry Issue: Volume 196(2016) Page Start: 628 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study. (August 2017) Authors: Balthazar, C.F.; Silva, H.L.A.; Cavalcanti, R.N.; Esmerino, E.A.; Cappato, L.P.; Abud, Y.K.D.; Moraes, J.; Andrade, M.M.; Freitas, M.Q.; Sant'Anna, C.; Raices, R.S.L.; Silva, M.C.; Cruz, A.G. Journal: Journal of functional foods Issue: Volume 35(2017) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Strategies to develop healthier processed cheeses: Reduction of sodium and fat contents and use of prebiotics. (August 2016) Authors: Ferrão, L.L.; Silva, E.B.; Silva, H.L.A.; Silva, R.; Mollakhalili, N.; Granato, Daniel; Freitas, M.Q.; Silva, M.C.; Raices, R.S.L.; Padilha, M.C.; Zacarchenco, P.B.; Barbosa, M.I.M.J.; Mortazavian, A.M.; Cruz, A.G. Journal: Food research international Issue: Volume 86(2016:Aug.) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗