1. Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems. (12th January 2017) Authors: Ren, Feiyue; Reilly, Kim; Gaffney, Michael; Kerry, Joseph P; Hossain, Mohammad; Rai, Dilip K Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 9(2017) Page Start: 2982 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimization of pulsed electric field pre‐treatments to enhance health‐promoting glucosinolates in broccoli flowers and stalk. (15th October 2014) Authors: Aguiló‐Aguayo, Ingrid; Suarez, Manuel; Plaza, Lucia; Hossain, Mohammad B; Brunton, Nigel; Lyng, James G; Rai, Dilip K Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 9(2015:Jul.) Page Start: 1868 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Potential of cultivar and crop management to affect phytochemical content in winter‐grown sprouting broccoli (Brassica oleracea L. var. italica). (8th July 2013) Authors: Reilly, Kim; Valverde, Juan; Finn, Leo; Rai, Dilip K; Brunton, Nigel; Sorensen, Jens C; Sorensen, Hilmer; Gaffney, Michael Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 2(2014:Jan. 30) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗