Author/Creator: Rahman, M. Shafiur - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rahman, M. Shafiur

1. Artificial neural network simulation of the condenser of seawater greenhouse in Oman. Issue 8 (3rd August 2019)

Authors:: Al-Ismaili, Abdulrahim M.; Ramli, Nasser Mohamed; Azlan Hussain, Mohd; Rahman, M. Shafiur
Journal:: Chemical engineering communications
Issue:: Volume 206:Issue 8(2019)
Page Start:: 967
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of freeze-thaw pretreatment on yield and quality of perilla seed oil. (March 2020)

Authors:: Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Son, Yejin; Gu, Suyeon; Lee, Myoung-Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Kim, Hyun-Jin; Kerr, William L.; Choi, Sung-Gil
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 122(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Effect of superheated steam treatment on yield, physicochemical properties and volatile profiles of perilla seed oil. (January 2021)

Authors:: Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Jeong, Eun-Ji; Kim, Bo-Gyeong; Lee, Myoung-Hee; Kim, Hyun-Jin; Choi, Sung-Gil
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 135(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time. (May 2019)

Authors:: Park, Chang Yang; Lee, Kyo-Yeon; Gul, Khalid; Rahman, M. Shafiur; Kim, Ah-Na; Chun, Jiyeon; Kim, Hyun-Jin; Choi, Sung-Gil
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 105(2019)
Page Start:: 149
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Physicochemical characteristics and microbial safety of defatted bovine heart and its lipid extracted with supercritical-CO2 and solvent extraction. (November 2018)

Authors:: Rahman, M. Shafiur; Seo, Jin-Kyu; Choi, Sung-Gil; Gul, Khalid; Yang, Han-Sul
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 97(2018)
Page Start:: 355
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart. (May 2019)

Authors:: Rahman, M. Shafiur; Seo, Jin-Kyu; Zahid, Md. Ashrafuzzaman; Park, Jun-Young; Choi, Sung-Gil; Yang, Han-Sul
Journal:: Meat science
Issue:: Volume 151(2019)
Page Start:: 89
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Quality characteristics and storage stability of low-fat tofu prepared with defatted soy flours treated by supercritical-CO2 and hexane. (February 2019)

Authors:: Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Ah-Na; Gul, Khalid; Kang, Sung-Won; Chun, Jiyeon; Kerr, William L.; Choi, Sung-Gil
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 100(2019)
Page Start:: 237
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Supercritical fluid tomato extract for stabilization of perilla oil subjected to thermal treatment. Issue 3 (30th December 2019)

Authors:: Lee, Kyo‐Yeon; Rahman, M. Shafiur; Kim, Ah‐Na; Gul, Khalid; Lee, Myoung‐Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Shin, Eui‐Cheol; Kim, Hyun‐Jin; Kerr, William L.; Choi, Sung‐Gil
Journal:: Journal of food processing and preservation
Issue:: Volume 44:Issue 3(2020)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Superheated steam pretreatment of rice flours: Gelatinization behavior and functional properties during thermal treatment. (June 2021)

Authors:: Kim, Ah-Na; Rahman, M. Shafiur; Lee, Kyo-Yeon; Choi, Sung-Gil
Journal:: Food bioscience
Issue:: Volume 41(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Thermal treatment of apple puree under oxygen-free condition: Effect on phenolic compounds, ascorbic acid, antioxidant activities, color, and enzyme activities. (February 2021)

Authors:: Kim, Ah-Na; Lee, Kyo-Yeon; Rahman, M. Shafiur; Kim, Hyun-Jin; Kerr, William L.; Choi, Sung- Gil
Journal:: Food bioscience
Issue:: Volume 39(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗