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12. Investigating the structural properties and in vitro digestion of rice flours. Issue 5 (13th March 2021)

16. Probing the combined impact of pulsed electric field and ultra‐sonication on the quality of spinach juice. Issue 5 (2nd April 2021)

17. Process optimization and antioxidative activity of polyphenols derived from different seaweed species Sargassum Miyabei, Undaria Pinnatifida Suringar, and Sargassum Thunbergii. Issue 6 (11th May 2022)

18. Safety and quality assessment of street‐vended barbecue chicken samples from Faisalabad, Pakistan. Issue 2 (12th November 2022)

19. The increasing hunger concern and current need in the development of sustainable food security in the developing countries. (July 2021)

20. The molecular mechanism underlying GABAergic dysfunction in nucleus accumbens of depression‐like behaviours in mice. Issue 10 (20th August 2019)