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1. Antioxidants in Italian Head Lettuce (Lactuca sativa var. capitata L.) Grown in Organic and Conventional Systems under Greenhouse Conditions. Issue 1 (8th April 2013)

5. Effects of High Consumption of Vegetables on Clinical, Immunological, and Antioxidant Markers in Subjects at Risk of Cardiovascular Diseases. (8th October 2018)

7. Hormetic Effects of Bioactive Compounds from Foods, Beverages, and Food Dressing: The Potential Role in Spinal Cord Injury. (2nd March 2021)

8. Neutrophil-to-Lymphocyte Ratio, Mediterranean Diet, and Bone Health in Coeliac Disease Patients: A Pilot Study. (20th June 2019)