1. Effect of microwave and hot air drying on flax straw at controlled temperatures. (1st January 2012) Authors: Nair, Gopu Raveendran; Liplap, Pansa; Gariepy, Yvan; Raghavan, G.S.V. Journal: International journal of postharvest technology and innovation Issue: Volume 2:Number 4(2012) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of salinity, growing media, and photoperiod on bioelectricity production in plant microbial fuel cells with weeping alkaligrass. (February 2018) Authors: Md Khudzari, J.; Kurian, J.; Gariépy, Y.; Tartakovsky, B.; Raghavan, G.S.V. Journal: Biomass and bioenergy Issue: Volume 109(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fuzzy logic control of relative humidity in microwave drying of hawthorn. (December 2021) Authors: Li, Jing; Li, Zhenfeng; Raghavan, G.S.V.; Song, Feihu; Song, Chunfang; Liu, Mingbao; Pei, Yongsheng; Fu, Wenjie; Ning, Wenkai Journal: Journal of food engineering Issue: Volume 310(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape. (15th August 2018) Authors: Wang, Jun; Mujumdar, Arun S.; Deng, Li-Zhen; Gao, Zhen-Jiang; Xiao, Hong-Wei; Raghavan, G.S.V. Journal: Carbohydrate polymers Issue: Volume 194(2018) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microalgae biomass production for a biorefinery system: Recent advances and the way towards sustainability. (September 2017) Authors: Moreno-Garcia, L.; Adjallé, K.; Barnabé, S.; Raghavan, G.S.V. Journal: Renewable & sustainable energy reviews Issue: Volume 76(2017) Page Start: 493 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Microwave drying of balsam pear with online aroma detection and control. (January 2021) Authors: Li, Jing; Li, Zhenfeng; Li, Lili; Song, Chunfang; Raghavan, G.S.V.; He, Fangjian Journal: Journal of food engineering Issue: Volume 288(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microwave power control scheme for potatoes based on dielectric loss factor feedback. (January 2021) Authors: Ma, Xiaotong; Luo, Guiyi; Li, Zhenfeng; Raghavan, G.S.V.; Chen, Haiying; Song, ChunFang Journal: Journal of food engineering Issue: Volume 288(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Multi-objective analysis of evacuated tube solar-electric hybrid drying setup for drying lotus bee pollen. (October 2022) Authors: Wang, Hui; Torki, Mehdi; Xiao, Hong-Wei; Orsat, Valérie; Raghavan, G.S.V.; Liu, Zi-Liang; Peng, Wen-Jun; Fang, Xiao-Ming Journal: Renewable & sustainable energy reviews Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Optimization of the microwave drying process for potato chips based on the measurement of dielectric properties. Issue 11 (18th August 2019) Authors: Luo, GuiYi; Song, ChunFang; Hongjie, Pu; Li, Zhenfeng; Xu, Wanxiu; Raghavan, G.S.V.; Chen, Haiying; Jin, Guangyuan Journal: Drying technology Issue: Volume 37:Issue 11(2019) Page Start: 1329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Optimization of the proportions of four wastewaters in a blend for the cultivation of microalgae using a mixture design. (July 2019) Authors: Moreno-Garcia, L.; Gariépy, Y.; Bourdeau, N.; Barnabé, S.; Raghavan, G.S.V. Journal: Bioresource technology Issue: Volume 283(2019) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗