1. A Comparative Study on the Photophysical Properties of Anthocyanins and Pyranoanthocyanins. Issue 19 (3rd March 2021) Authors: Phan, Kim; De Meester, Steven; Raes, Katleen; De Clerck, Karen; Van Speybroeck, Veronique Journal: Chemistry Issue: Volume 27:Issue 19(2021) Page Start: 5956 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel spiral-filter press for tomato processing: process impact on phenolic compounds, carotenoids and ascorbic acid content. (November 2017) Authors: Kips, Lies; De Paepe, Domien; Van Meulebroek, Lieven; Van Poucke, Christof; Larbat, Romain; Bernaert, Nathalie; Van Pamel, Els; De Loose, Marc; Raes, Katleen; Van Droogenbroeck, Bart Journal: Journal of food engineering Issue: Volume 213(2017) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review on influencing factors on the minimum inhibitory concentration of essential oils. Issue 3 (4th February 2019) Authors: Van de Vel, Elien; Sampers, Imca; Raes, Katleen Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 3(2019) Page Start: 357 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antioxidant Activity of Rambutan (Nephelium lappaceum L.) Peel Extract in Soybean Oil during Storage and Deep Frying. Issue 2 (19th November 2019) Authors: Phuong, Nguyen Nhat Minh; Le, Thien Trung; Nguyen, Minh Viet Thao; Van Camp, John; Raes, Katleen Journal: European journal of lipid science and technology Issue: Volume 122:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant Potentials and Phenolic Composition of Tef Varieties: An Indigenous Ethiopian Cereal. Issue 5 (2nd May 2016) Authors: Shumoy, Habtu; Raes, Katleen Journal: Cereal chemistry Issue: Volume 93:Issue 5(2016.) Page Start: 465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Anti‐inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co‐culture model of intestinal Caco‐2 and endothelial EA.hy926 cells. Issue 2 (13th December 2016) Authors: Kamiloglu, Senem; Grootaert, Charlotte; Capanoglu, Esra; Ozkan, Ceren; Smagghe, Guy; Raes, Katleen; Van Camp, John Journal: Molecular nutrition & food research Issue: Volume 61:Issue 2(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent. (November 2017) Authors: Wu, Ting; Grootaert, Charlotte; Voorspoels, Stefan; Jacobs, Griet; Pitart, Judit; Kamiloglu, Senem; Possemiers, Sam; Heinonen, Marina; Kardum, Nevena; Glibetic, Maria; Smagghe, Guy; Raes, Katleen; Van Camp, John Journal: Journal of functional foods Issue: Volume 38:Part A(2017) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Aronia (Aronia melanocarpa) Polyphenols Modulate the Microbial Community in a Simulator of the Human Intestinal Microbial Ecosystem (SHIME) and Decrease Secretion of Proinflammatory Markers in a Caco‐2/endothelial Cell Coculture Model. Issue 22 (10th October 2018) Authors: Wu, Ting; Grootaert, Charlotte; Pitart, Judit; Vidovic, Nevena Kardum; Kamiloglu, Senem; Possemiers, Sam; Glibetic, Maria; Smagghe, Guy; Raes, Katleen; Van de Wiele, Tom; Van Camp, John Journal: Molecular nutrition & food research Issue: Volume 62:Issue 22(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals. (June 2018) Authors: Gabaza, Molly; Shumoy, Habtu; Muchuweti, Maud; Vandamme, Peter; Raes, Katleen Journal: Innovative food science & emerging technologies Issue: Volume 47(2018) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bioprocessing of marine crustacean side‐streams into bioactives: a review. Issue 6 (20th February 2021) Authors: Zou, Yang; Robbens, Johan; Heyndrickx, Marc; Debode, Jane; Raes, Katleen Journal: Journal of chemical technology & biotechnology Issue: Volume 96:Issue 6(2021) Page Start: 1465 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗