1. Antioxidant activity and microbiological quality of bee bread collected from three different species honey bee. Issue 1 (April 2020) Authors: Jaya, F; Rosyidi, D; Radiati, L E; Minarti, S; Mustakim, ; Susilo, A; Muslimah, R H; Husolli, M Journal: IOP conference series Issue: Volume 475:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical and microbiological quality of fermented goat meat dendeng with different levels of L. plantarum. (November 2019) Authors: Umam, A K; Radiati, L E; Susila, A; Hapsari, R N Journal: IOP conference series Issue: Volume 387(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Colour and chemical characteristics of patty burger added with red fruit paste (Pandanus conoideus Lamk). Issue 1 (June 2021) Authors: Tharukliling, S; Radiati, L E; Thohari, I; Susilo, A Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of different queen cell sizes on the acceptance of grafted larvae in Apis cerana javana Fabr. Rearing. Issue 1 (November 2021) Authors: Ustadi, ; Suyadi, ; Ikhsan, N; Radiati, L E; Sjofjan, O; Batoro, D; Susilo, A Journal: IOP conference series Issue: Volume 888:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Lactobacillus plantarum Concentration Level on Physicochemical Properties of Fermented Goat Meat Dendeng. Issue 1 (April 2020) Authors: Radiati, L E; Umam, A K; Susilo, A; Thoifi, A A Journal: IOP conference series Issue: Volume 478:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Saccharomyces cerevisiae on Probiotic Properties of Goat Milk Kefir. Issue 1 (1st June 2022) Authors: Radiati, L E; Hati, D L; Fardiaz, D; Sari, L R H Journal: IOP conference series Issue: Volume 1041:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fatty acid profile of paste, sensory quality, and microstructures surface of patty added with red fruit paste (Pandanus conoideus Lamk). Issue 1 (June 2021) Authors: Tharukliling, S; Radiati, L E; Thohari, I; Susilo, A Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification of socioeconomic profile of Kembang Joyo Honey consumers in Batu City. Issue 1 (June 2021) Authors: Masyithoh, D; Hartono, B; Fanani, Z; Radiati, L E; Febrianto, N Journal: IOP conference series Issue: Volume 788:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Occurrence of polycyclic aromatic hydrocarbons (PAHs) carcinogen in Indonesian commercial goat satay. Issue 1 (November 2021) Authors: Saputro, E; Radiati, L E; Warsito, W; Rosyidi, D Journal: IOP conference series Issue: Volume 888:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of different storage times at 5°C on the quality of yogurt with the addition of local taro starch (Colocasiaesculenta) as stabilizer. Issue 1 (April 2021) Authors: Krisnaningsih, A T N; Rosyidi, D; Radiati, L E; Purwadi, P; Hadiani, D P P; Wae, R L Journal: Journal of physics Issue: Volume 1869:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗