1. Annual Phytochemical Variations and Antioxidant Activity within the Aerial Parts of Lavandula angustifolia, an Evergreen Medicinal Plant. Issue 10 (1st October 2022) Authors: Najafian, Sharareh; Afshar, Mahmoud; Radi, Mohsen Journal: Chemistry & biodiversity Issue: Volume 19:Issue 10(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Drying conditions highly influence the characteristics of glycerol-plasticized alginate films. (May 2019) Authors: Bagheri, Foroud; Radi, Mohsen; Amiri, Sedigheh Journal: Food hydrocolloids Issue: Volume 90(2019) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges. (9th January 2017) Authors: Radi, Mohsen; Firouzi, Elham; Akhavan, Hamidreza; Amiri, Sedigheh Other Names: Pérez-Gago María B. Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef. Issue 5 (5th April 2022) Authors: Sayadi, Mehran; Mojaddar Langroodi, Ali; Amiri, Sedigheh; Radi, Mohsen Journal: Food science & nutrition Issue: Volume 10:Issue 5(2022) Page Start: 1401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluating the function of cross‐linked rice starch as a fat replacer in low fat cream. (15th May 2018) Authors: Bagheri, Foroud; Radi, Mohsen; Amiri, Sedigheh Journal: International journal of dairy technology Issue: Volume 71:Number 4(2018) Page Start: 981 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fabrication and characterization of antimicrobial biopolymer films containing essential oil-loaded microemulsions or nanoemulsions. (August 2021) Authors: Almasi, Laleh; Radi, Mohsen; Amiri, Sedigheh; McClements, David Julian Journal: Food hydrocolloids Issue: Volume 117(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food grade microemulsion systems: Canola oil/lecithin:n-propanol/water. (1st March 2016) Authors: Abbasi, Soleiman; Radi, Mohsen Journal: Food chemistry Issue: Volume 194(2016) Page Start: 972 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fully dilutable Thymus vulgaris essential oil:acetic or propionic acid microemulsions are potent fruit disinfecting solutions. (1st May 2021) Authors: Almasi, Laleh; Radi, Mohsen; Amiri, Sedigheh; Torri, Luisa Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improving the water barrier properties of alginate packaging films by submicron coating with drying linseed oil. Issue 5 (3rd February 2021) Authors: Nehchiri, Narges; Amiri, Sedigheh; Radi, Mohsen Journal: Packaging technology and science Issue: Volume 34:Issue 5(2021) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Integration of pomegranate peel extract (PPE) with calcium sulphate (CaSO4): A friendly treatment for extending shelf‐life and maintaining postharvest quality of sweet cherry fruit. Issue 1 (29th November 2020) Authors: Parsa, Ziba; Roozbehi, Sahar; Hosseinifarahi, Mehdi; Radi, Mohsen; Amiri, Sedigheh Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗