Author/Creator: Rababah, Taha - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Rababah, Taha

1. A Generic Method for Determining Moisture Sorption Isotherms of Cereal Grains and Legumes Using Artificial Neural Networks. Issue 3 (7th April 2014)

Authors:: Al‐Mahasneh, Majdi; Alkoaik, Fahad; Khalil, Ahmed; Al‐Mahasneh, Ahmad; El‐Waziry, Ahmed; Fulleros, Ronnel; Rababah, Taha
Journal:: Journal of food process engineering
Issue:: Volume 37:Issue 3(2014:Jun.)
Page Start:: 308
Record Type:: Journal Article
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2. A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds. (1st March 2017)

Authors:: Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Al-Mahasneh, Majdi A.; Almajwal, Ali; Gammoh, Sana; Ereifej, Khalil; Johargy, Ayman; Alli, Inteaz
Journal:: Food chemistry
Issue:: Volume 218(2017)
Page Start:: 99
Record Type:: Journal Article
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3. A review of phenolic compounds in oil-bearing plants: Distribution, identification and occurrence of phenolic compounds. (1st March 2017)

Authors:: Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Al-Mahasneh, Majdi A.; Almajwal, Ali; Gammoh, Sana; Ereifej, Khalil; Johargy, Ayman; Alli, Inteaz
Journal:: Food chemistry
Issue:: Volume 218(2017)
Page Start:: 99
Record Type:: Journal Article
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4. Analysis of Triphenylmethane Dye Residues and their Leuco‐Forms in Frozen Fish by LC‐MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal. Issue 2 (14th January 2019)

Authors:: Gammoh, Sana; Alu'datt, Muhammad H.; Alhamad, Mohammad N.; Rababah, Taha; Ammari, Zaid A.; Tranchant, Carole C.; Talafha, Wesam; AlRosan, Mohammad
Journal:: Journal of food science
Issue:: Volume 84:Issue 2(2019)
Page Start:: 370
Record Type:: Journal Article
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5. Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis. (May 2016)

Authors:: Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Alodat, Moh'd; Hussein, Neveen M.; Kubow, Stan; Torley, Peter J.
Journal:: Food hydrocolloids
Issue:: Volume 56(2016:May)
Page Start:: 84
Record Type:: Journal Article
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6. Antioxidant and antihypertensive properties of phenolic–protein complexes in extracted protein fractions from Nigella damascena and Nigella arvensis. (May 2016)

Authors:: Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Alodat, Moh'd; Hussein, Neveen M.; Kubow, Stan; Torley, Peter J.
Journal:: Food hydrocolloids
Issue:: Volume 56(2016:May)
Page Start:: 84
Record Type:: Journal Article
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7. Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation. (December 2016)

Authors:: Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Kubow, Stan; Alli, Inteaz
Journal:: Food hydrocolloids
Issue:: Volume 61(2016:Dec.)
Page Start:: 119
Record Type:: Journal Article
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8. Characterization and antioxidant activities of phenolic interactions identified in byproducts of soybean and flaxseed protein isolation. (December 2016)

Authors:: Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Kubow, Stan; Alli, Inteaz
Journal:: Food hydrocolloids
Issue:: Volume 61(2016:Dec.)
Page Start:: 119
Record Type:: Journal Article
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9. Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying. Issue 3 (17th February 2014)

Authors:: Alu'datt, Muhammad H.; Al‐Rabadi, Ghaid J.; Al‐Ismail, Khaild M.; Althnaibat, Rami M.; Ereifej, Khalil; Rababah, Taha; Alhamad, Mohammad N.; Torley, Peter J.
Journal:: Journal of food processing and preservation
Issue:: Volume 39:Issue 3(2015:Jun.)
Page Start:: 282
Record Type:: Journal Article
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10. Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties. Issue 7 (19th June 2021)

Authors:: Alu'datt, Muhammad H.; Al‐u'datt, Doa'a G. F.; Alhamad, Mohammad N.; Tranchant, Carole C.; Rababah, Taha; Gammoh, Sana; Althnaibat, Rami M.; Daradkeh, Mohammad G.; Kubow, Stan
Journal:: Journal of food science
Issue:: Volume 86:Issue 7(2021)
Page Start:: 3046
Record Type:: Journal Article
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